Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flavor and form as they crossed borders.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
asal usul makanan
The Unique Stories Behind the World's Most Famous Foods That Few People Know
sate padang
Sate Padang: Rich, Spiced Gravy from the Land of Minang
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The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago were already well acquainted with the sweetness of tree sap. This is the long story of sugar's journey across our land.
Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pride—let's get to know these delicacies a little deeper.
Nusantara Breakfast: The Forgotten City-Style Morning Snacks
Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast ritual that holds a long story.
Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
Before they disappear for good, let's get to know the unique traditional market snacks from various regions that are now becoming harder and harder to find.
