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144 results for "pedas"

All (144) ๐Ÿณ Recipes (124) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 124

Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style - KulinerBDG Asian Cuisine

Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style

โฑ 55 min ๐Ÿฝ 4 servings
Fried Carp with Crispy Kremes Coating, Shrimp Paste-Pete Chili Sambal โ€” A Lunch That Keeps You Coming Back - KulinerBDG Indonesian Cuisine

Fried Carp with Crispy Kremes Coating, Shrimp Paste-Pete Chili Sambal โ€” A Lunch That Keeps You Coming Back

โฑ 65 min ๐Ÿฝ 4 servings
Som Tam Pepaya Muda Pedas Manis (Spicy-Sweet Green Papaya Salad), Crunchy and Addictive - KulinerBDG Asian Cuisine

Som Tam Pepaya Muda Pedas Manis (Spicy-Sweet Green Papaya Salad), Crunchy and Addictive

โฑ 30 min ๐Ÿฝ 2 servings
Tom Yum Shrimp with Fresh Spicy-Sour Broth That'll Wake You Right Up - KulinerBDG Seafood

Tom Yum Shrimp with Fresh Spicy-Sour Broth That'll Wake You Right Up

โฑ 35 min ๐Ÿฝ 4 servings
Bebek Rica Kemangi Kuah Santan (Spicy Coconut Duck with Basil), Savory and Spicy Down to the Bone - KulinerBDG Indonesian Cuisine

Bebek Rica Kemangi Kuah Santan (Spicy Coconut Duck with Basil), Savory and Spicy Down to the Bone

โฑ 90 min ๐Ÿฝ 5 servings
Bebek Bakar Sambal Ijo Khas Minang (Minang-Style Grilled Duck with Green Chili Sambal), Fresh and Spicy Enough to Make You Forget Your Rice - KulinerBDG Indonesian Cuisine

Bebek Bakar Sambal Ijo Khas Minang (Minang-Style Grilled Duck with Green Chili Sambal), Fresh and Spicy Enough to Make You Forget Your Rice

โฑ 110 min ๐Ÿฝ 4 servings
Garlic Shrimp Tomato Sauce Pasta - KulinerBDG Seafood

Garlic Shrimp Tomato Sauce Pasta

โฑ 40 min ๐Ÿฝ 3 servings
Steamed Vegetable & Green Chili Shredded Chicken Breast Bowl, Light & Spicy Low-Calorie - KulinerBDG Diet & Healthy

Steamed Vegetable & Green Chili Shredded Chicken Breast Bowl, Light & Spicy Low-Calorie

โฑ 45 min ๐Ÿฝ 2 servings
Gulai Telur Kentang (Egg and Potato Curry in Yellow Coconut Broth) - Simple, Savory, and Homey - KulinerBDG Indonesian Cuisine

Gulai Telur Kentang (Egg and Potato Curry in Yellow Coconut Broth) - Simple, Savory, and Homey

โฑ 55 min ๐Ÿฝ 5 servings
Surabi Oncom Pedas Khas Bandung (Bandung-Style Spicy Fermented Soybean Cake Pancakes) - KulinerBDG Sundanese Cuisine

Surabi Oncom Pedas Khas Bandung (Bandung-Style Spicy Fermented Soybean Cake Pancakes)

โฑ 100 min ๐Ÿฝ 6 servings
Bebek Suwir Woku Belanga (Shredded Duck in Manado-Style Woku Sauce), Fresh & Spicy with Basil - KulinerBDG Indonesian Cuisine

Bebek Suwir Woku Belanga (Shredded Duck in Manado-Style Woku Sauce), Fresh & Spicy with Basil

โฑ 100 min ๐Ÿฝ 5 servings
Skoteng Jahe Hangat (Warm Ginger Spice Drink), Bandung's Signature Spiced Beverage - KulinerBDG Drinks

Skoteng Jahe Hangat (Warm Ginger Spice Drink), Bandung's Signature Spiced Beverage

โฑ 50 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
๐Ÿ“ STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

Why Are These Foods Named That? The Story Behind Some Quirky Food Names
๐Ÿ“ STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...