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57 results for "sambal"

All (57) ๐Ÿณ Recipes (37) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 37

Sambal Dadak Tomat Segar (Fresh Pounded Tomato Chili Sambal), Spicy and Tangy Enough to Make Your Taste Buds Explode - KulinerBDG Sambal & Spice Pastes

Sambal Dadak Tomat Segar (Fresh Pounded Tomato Chili Sambal), Spicy and Tangy Enough to Make Your Taste Buds Explode

โฑ 15 min ๐Ÿฝ 4 servings
Salad Tempe Kremes Kecap & Sambal Matah (Crispy Tempeh Salad with Sweet Soy Sauce & Balinese Raw Chili Relish), Crispy, Spicy, and Fresh - KulinerBDG Indonesian Cuisine

Salad Tempe Kremes Kecap & Sambal Matah (Crispy Tempeh Salad with Sweet Soy Sauce & Balinese Raw Chili Relish), Crispy, Spicy, and Fresh

โฑ 35 min ๐Ÿฝ 3 servings
Sambal Terasi Bakar (Grilled Shrimp Paste Chili Sauce), Fiery and Addictive - KulinerBDG Sambal & Spice Pastes

Sambal Terasi Bakar (Grilled Shrimp Paste Chili Sauce), Fiery and Addictive

โฑ 25 min ๐Ÿฝ 4 servings
Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup) - KulinerBDG Sundanese Cuisine

Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup)

โฑ 145 min ๐Ÿฝ 5 servings
Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad) - KulinerBDG Sundanese Cuisine

Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad)

โฑ 35 min ๐Ÿฝ 3 servings
Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack - KulinerBDG School Lunchbox

Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack

โฑ 50 min ๐Ÿฝ 4 servings
Baso Urat Sapi Kuah Gurih (Beef Tendon Meatball Soup) - KulinerBDG Indonesian Cuisine

Baso Urat Sapi Kuah Gurih (Beef Tendon Meatball Soup)

โฑ 190 min ๐Ÿฝ 5 servings
Nasi Tutug Oncom Komplit (Complete Mashed Rice with Fermented Soybean Cake), Crispy-Smashed Tofu & Tempeh, and Fresh Red Chili Sambal - KulinerBDG Sundanese Cuisine

Nasi Tutug Oncom Komplit (Complete Mashed Rice with Fermented Soybean Cake), Crispy-Smashed Tofu & Tempeh, and Fresh Red Chili Sambal

โฑ 60 min ๐Ÿฝ 4 servings
Chewy Cilok Bandung with Spicy Savory Peanut Sauce - KulinerBDG Snacks

Chewy Cilok Bandung with Spicy Savory Peanut Sauce

โฑ 45 min ๐Ÿฝ 4 servings
Ayam Geprek Murah Enak Ala Warteg (Budget-Friendly Smashed Fried Chicken, Warteg-Style) - KulinerBDG College Student Meals

Ayam Geprek Murah Enak Ala Warteg (Budget-Friendly Smashed Fried Chicken, Warteg-Style)

โฑ 45 min ๐Ÿฝ 4 servings
Sate Kambing (Indonesian Grilled Goat Satay) - KulinerBDG Indonesian Cuisine

Sate Kambing (Indonesian Grilled Goat Satay)

โฑ 60 min ๐Ÿฝ 8 servings
Sambal Goreng Kentang Ati (Spicy Fried Potatoes with Liver) - KulinerBDG Indonesian Cuisine

Sambal Goreng Kentang Ati (Spicy Fried Potatoes with Liver)

โฑ 50 min ๐Ÿฝ 6 servings

๐Ÿ“ Stories 20

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

From the Home Kitchen: Spices as a Generational Legacy
๐Ÿ“ STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings โ€” they're a family legacy passed down from generation to gener...

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
๐Ÿ“ STORY

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budgetโ€”even students living in a...

Nusantara Kitchen: How Spices Shaped Our Palate
๐Ÿ“ STORY

Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

Healthy Dieting with a Colorful Plate, Traditional Market Style
๐Ÿ“ STORY

Healthy Dieting with a Colorful Plate, Traditional Market Style

The secret to healthy dieting turns out to be right there in the traditional market: build a colorfu...

From Trade Ships to the Dinner Table: The Origins of World Cuisine
๐Ÿ“ STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...