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78 results for "mewah"

All (78) 🍳 Recipes (59) 🛒 Products (0) 📝 Stories (19)
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Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
📝 STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
📝 STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spice—this tiny spice from Banda once made European nations fi...

World Street Food: Sidewalk Snacks That Went Global
📝 STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

Spices and the Royal Kitchen: A Forgotten Tale of Luxury
📝 STORY

Spices and the Royal Kitchen: A Forgotten Tale of Luxury

Before becoming everyday kitchen seasonings, Indonesian spices were once a symbol of luxury enjoyed...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
📝 STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
📝 STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

The Quirky Origins of Everyday Foods We Rarely Think About
📝 STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

From the Home Kitchen: Spices as a Generational Legacy
📝 STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings — they're a family legacy passed down from generation to gener...

The Ritual of Nusantara Coffee Drinking: From Silver Trays to Warung Glass Cups
📝 STORY

The Ritual of Nusantara Coffee Drinking: From Silver Trays to Warung G...

It's not about who grew coffee first, but about how a cup of coffee changed its role: from a symbol...

From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

The Quirky Stories Behind Pizza, Sushi, and Croissants Around the World
📝 STORY

The Quirky Stories Behind Pizza, Sushi, and Croissants Around the Worl...

Pizza from poor people's ingenuity, sushi from a fish-preservation method, croissants from a war vic...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

Home-Based Food Business: A Foolproof System for Total Beginners
📝 STORY

Home-Based Food Business: A Foolproof System for Total Beginners

It's not about what to sell, but about the system: how to research, calculate capital, set prices, a...

5 Small-Capital Culinary Business Ideas with Complete Profit Calculations
📝 STORY

5 Small-Capital Culinary Business Ideas with Complete Profit Calculati...

Not sure where to start a culinary business? Here are 5 small-capital food business ideas complete w...