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103 results for "hangat"

All (103) ๐Ÿณ Recipes (83) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 83

Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce) - KulinerBDG Asian Cuisine

Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce)

โฑ 75 min ๐Ÿฝ 4 servings
Mexican Tortilla Soup - Crispy Chicken Tomato Soup - KulinerBDG Dinner

Mexican Tortilla Soup - Crispy Chicken Tomato Soup

โฑ 50 min ๐Ÿฝ 4 servings
Bubur Ayam Bandung (Bandung-Style Chicken Rice Porridge), Savory, Smooth, and Warm in the Morning - KulinerBDG Breakfast

Bubur Ayam Bandung (Bandung-Style Chicken Rice Porridge), Savory, Smooth, and Warm in the Morning

โฑ 65 min ๐Ÿฝ 4 servings
Bihun Goreng Telur Sayur (Fried Rice Vermicelli with Egg and Vegetables), Quick & Filling Work Lunch - KulinerBDG College Student Meals

Bihun Goreng Telur Sayur (Fried Rice Vermicelli with Egg and Vegetables), Quick & Filling Work Lunch

โฑ 25 min ๐Ÿฝ 2 servings
Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk) - KulinerBDG Pudding & Dessert

Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk)

โฑ 55 min ๐Ÿฝ 5 servings
Traditional Mooncake with Red Bean Paste & Salted Egg Yolk Filling - KulinerBDG Cakes & Bread

Traditional Mooncake with Red Bean Paste & Salted Egg Yolk Filling

โฑ 85 min ๐Ÿฝ 10 servings
Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers - KulinerBDG Snacks

Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers

โฑ 60 min ๐Ÿฝ 12 servings
Sourdough Bread with Cheese & Olives, Mediterranean Style - KulinerBDG Cakes & Bread

Sourdough Bread with Cheese & Olives, Mediterranean Style

โฑ 85 min ๐Ÿฝ 10 servings
Classic French Butter-Layered Croissants - KulinerBDG Cakes & Bread

Classic French Butter-Layered Croissants

โฑ 198 min ๐Ÿฝ 10 servings
Turkish Lentil Soup (Mercimek ร‡orbasฤฑ) - KulinerBDG Middle Eastern Cuisine

Turkish Lentil Soup (Mercimek ร‡orbasฤฑ)

โฑ 40 min ๐Ÿฝ 4 servings
Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch - KulinerBDG College Student Meals

Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch

โฑ 40 min ๐Ÿฝ 4 servings
Kolak Biji Salak Ubi Ungu Kuah Gula Merah (Purple Sweet Potato "Snake Fruit Seed" Compote in Palm Sugar Coconut Broth) - KulinerBDG Pudding & Dessert

Kolak Biji Salak Ubi Ungu Kuah Gula Merah (Purple Sweet Potato "Snake Fruit Seed" Compote in Palm Sugar Coconut Broth)

โฑ 60 min ๐Ÿฝ 5 servings

๐Ÿ“ Stories 20

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
๐Ÿ“ STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
๐Ÿ“ STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
๐Ÿ“ STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spices
๐Ÿ“ STORY

From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spice...

Before becoming everyday kitchen seasonings, Nusantara (Indonesian archipelago) spices were a natura...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
๐Ÿ“ STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

From the Priangan Gardens to Cups Around the World: Tracing the Path of Java Robusta Coffee
๐Ÿ“ STORY

From the Priangan Gardens to Cups Around the World: Tracing the Path o...

It's not just arabicaโ€”robusta coffee and Indonesia's local varieties have a long history that has sh...

From the Home Kitchen: Spices as a Generational Legacy
๐Ÿ“ STORY

From the Home Kitchen: Spices as a Generational Legacy

Spices aren't just kitchen seasonings โ€” they're a family legacy passed down from generation to gener...

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
๐Ÿ“ STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

Nusantara Kitchen: How Spices Shaped Our Palate
๐Ÿ“ STORY

Nusantara Kitchen: How Spices Shaped Our Palate

More than just trade history, spices have quietly shaped how we cook, taste, and pass down recipes f...

The History of Coffee in the Indonesian Archipelago: From Forced Cultivation to Coffee Shops
๐Ÿ“ STORY

The History of Coffee in the Indonesian Archipelago: From Forced Culti...

The long story of coffee in the Indonesian archipelago, from a foreign plant forced upon farmers to...

From Trade Ships to the Dinner Table: The Origins of World Cuisine
๐Ÿ“ STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
๐Ÿ“ STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

The Quirky Stories Behind Pizza, Sushi, and Croissants Around the World
๐Ÿ“ STORY

The Quirky Stories Behind Pizza, Sushi, and Croissants Around the Worl...

Pizza from poor people's ingenuity, sushi from a fish-preservation method, croissants from a war vic...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

Sate Padang: Rich, Spiced Gravy from the Land of Minang
๐Ÿ“ STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satayโ€”its thick, richly spiced gravy is the signatur...