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Asian Cuisine

Gulai Keladi Kemahang (Malay-Style Taro Stem Curry in Spicy Coconut Sauce)

⏱ 75 min 🍽 4 servings

Dinner

Mexican Tortilla Soup - Crispy Chicken Tomato Soup

⏱ 50 min 🍽 4 servings

Breakfast

Bubur Ayam Bandung (Bandung-Style Chicken Rice Porridge), Savory, Smooth, and Warm in the Morning

⏱ 65 min 🍽 4 servings

College Student Meals

Bihun Goreng Telur Sayur (Fried Rice Vermicelli with Egg and Vegetables), Quick & Filling Work Lunch

⏱ 25 min 🍽 2 servings

Pudding & Dessert

Kolak Kolang-Kaling Nangka Gula Aren (Palm Fruit and Jackfruit Compote in Palm Sugar Coconut Milk)

⏱ 55 min 🍽 5 servings

Cakes & Bread

Traditional Mooncake with Red Bean Paste & Salted Egg Yolk Filling

⏱ 85 min 🍽 10 servings

Snacks

Kue Talam Ubi (Sweet Potato Layer Cake), Sweet and Savory Layers

⏱ 60 min 🍽 12 servings

Cakes & Bread

Sourdough Bread with Cheese & Olives, Mediterranean Style

⏱ 85 min 🍽 10 servings

Cakes & Bread

Classic French Butter-Layered Croissants

⏱ 198 min 🍽 10 servings

Middle Eastern Cuisine

Turkish Lentil Soup (Mercimek Çorbası)

⏱ 40 min 🍽 4 servings

College Student Meals

Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautéed Tempeh), the No-Boredom Work Lunch

⏱ 40 min 🍽 4 servings

Pudding & Dessert

Kolak Biji Salak Ubi Ungu Kuah Gula Merah (Purple Sweet Potato "Snake Fruit Seed" Compote in Palm Sugar Coconut Broth)

⏱ 60 min 🍽 5 servings