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144 results for "pedas"

All (144) ๐Ÿณ Recipes (124) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 124

Spicy Basil Squid Stir-Fry (Tumis Cumi Pedas Kemangi) โ€” Low-Carb - KulinerBDG Diet & Healthy

Spicy Basil Squid Stir-Fry (Tumis Cumi Pedas Kemangi) โ€” Low-Carb

โฑ 25 min ๐Ÿฝ 3 servings
Nasi Goreng Belacan Udang Kering (Malay-Style Fried Rice with Dried Shrimp and Shrimp Paste) - KulinerBDG Indonesian Cuisine

Nasi Goreng Belacan Udang Kering (Malay-Style Fried Rice with Dried Shrimp and Shrimp Paste)

โฑ 30 min ๐Ÿฝ 3 servings
Nasi Goreng Terasi Pedas Ikan Asin (Spicy Shrimp Paste Fried Rice with Salted Fish) - KulinerBDG Indonesian Cuisine

Nasi Goreng Terasi Pedas Ikan Asin (Spicy Shrimp Paste Fried Rice with Salted Fish)

โฑ 35 min ๐Ÿฝ 3 servings
Crispy Garlic Dried Chili Spaghetti, Addictively Spicy Trattoria-Style - KulinerBDG Asian Cuisine

Crispy Garlic Dried Chili Spaghetti, Addictively Spicy Trattoria-Style

โฑ 30 min ๐Ÿฝ 3 servings
Ayam Petai Bumbu Merah (Chicken with Stink Beans in Red Chili Sauce), Savory and Spicy That'll Wipe Your Plate Clean - KulinerBDG Indonesian Cuisine

Ayam Petai Bumbu Merah (Chicken with Stink Beans in Red Chili Sauce), Savory and Spicy That'll Wipe Your Plate Clean

โฑ 55 min ๐Ÿฝ 4 servings
Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice) - KulinerBDG Main Dishes & Rice

Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice)

โฑ 35 min ๐Ÿฝ 2 servings
Danbing (Crispy Rolled Egg Crepe), Taiwanese-Style Quick Breakfast - KulinerBDG Breakfast

Danbing (Crispy Rolled Egg Crepe), Taiwanese-Style Quick Breakfast

โฑ 25 min ๐Ÿฝ 2 servings
Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice - KulinerBDG Indonesian Cuisine

Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice

โฑ 40 min ๐Ÿฝ 4 servings
Crispy Skin Salt and Chili Chicken, Low-Carb Style - KulinerBDG Diet & Healthy

Crispy Skin Salt and Chili Chicken, Low-Carb Style

โฑ 40 min ๐Ÿฝ 4 servings
Nam Tok Moo, Spicy-Sour Grilled Beef Salad - KulinerBDG Asian Cuisine

Nam Tok Moo, Spicy-Sour Grilled Beef Salad

โฑ 30 min ๐Ÿฝ 3 servings
Stir-Fried Petai (Stink Beans) with Anchovies and Tofu Skin, Savory and Crunchy in Every Bite - KulinerBDG Indonesian Cuisine

Stir-Fried Petai (Stink Beans) with Anchovies and Tofu Skin, Savory and Crunchy in Every Bite

โฑ 35 min ๐Ÿฝ 4 servings
Nasi Goreng Kecap Telur Balado (Sweet Soy Fried Rice with Spicy Balado Eggs) - KulinerBDG Main Dishes & Rice

Nasi Goreng Kecap Telur Balado (Sweet Soy Fried Rice with Spicy Balado Eggs)

โฑ 35 min ๐Ÿฝ 2 servings

๐Ÿ“ Stories 20

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavors
๐Ÿ“ STORY

Coffee, Chocolate, and Vanilla: The Quirky Story of Three World Flavor...

Coffee, chocolate, and vanilla each have origin stories full of coincidence and drama, long before t...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
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World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
๐Ÿ“ STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

Why Are These Foods Named That? The Story Behind Some Quirky Food Names
๐Ÿ“ STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...