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121 results for "kacang"

All (121) 🍳 Recipes (101) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 101

Gülüt Keki, Turkish Spiced Honey Cake Topped with Walnuts - KulinerBDG Cakes & Bread

Gülüt Keki, Turkish Spiced Honey Cake Topped with Walnuts

⏱ 60 min 🍽 10 servings
Ethiopian Injera Bread, Tangy Fermented Flatbread Made at Home - KulinerBDG Cakes & Bread

Ethiopian Injera Bread, Tangy Fermented Flatbread Made at Home

⏱ 70 min 🍽 6 servings
Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad) - KulinerBDG Sundanese Cuisine

Tahu Tempe Salad with Rujak Sauce (Sundanese-Style Spicy-Sweet Tofu & Tempeh Salad)

⏱ 35 min 🍽 3 servings
Grilled Sweet Potato Satay with Palm Sugar Peanut Sauce - KulinerBDG Snacks & Nibbles

Grilled Sweet Potato Satay with Palm Sugar Peanut Sauce

⏱ 45 min 🍽 4 servings
Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices - KulinerBDG Indonesian Cuisine

Rujak Kuah Pindang Bali (Balinese Fruit Salad with Spiced Tamarind Broth), Fresh, Sour, and Spicy with Aromatic Spices

⏱ 40 min 🍽 4 servings
Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste - KulinerBDG Indonesian Cuisine

Rujak Petis Khas Surabaya-Malang (Surabaya-Malang Style Shrimp Paste Fruit Salad), Fresh and Savory with Fermented Shrimp Paste

⏱ 30 min 🍽 4 servings
Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack - KulinerBDG School Lunchbox

Cireng Isi Ayam Suwir Kuah Kental (Chewy Tapioca Fritters with Shredded Chicken Filling), Chewy & Savory School Lunchbox Snack

⏱ 50 min 🍽 4 servings
Rujak Serut Bogor (Bogor-Style Shredded Fruit Rujak), Fresh, Spicy, and Sweet with Palm Sugar Sauce - KulinerBDG Indonesian Cuisine

Rujak Serut Bogor (Bogor-Style Shredded Fruit Rujak), Fresh, Spicy, and Sweet with Palm Sugar Sauce

⏱ 30 min 🍽 4 servings
Halal Mooncake (Kue Bulan) with Red Bean Paste Filling - KulinerBDG Cakes & Bread

Halal Mooncake (Kue Bulan) with Red Bean Paste Filling

⏱ 175 min 🍽 12 servings
Soft and Chewy Mochi with Red Bean Filling - KulinerBDG Snacks & Nibbles

Soft and Chewy Mochi with Red Bean Filling

⏱ 70 min 🍽 20 servings
Honey Nut Baked Granola, Crunchy Savory-Sweet and Healthy - KulinerBDG Diet & Healthy

Honey Nut Baked Granola, Crunchy Savory-Sweet and Healthy

⏱ 45 min 🍽 8 servings
Kolak Labu Kuning Kacang Hijau Santan Gula Merah (Pumpkin and Mung Bean Compote in Coconut Milk and Palm Sugar) - KulinerBDG Pudding & Dessert

Kolak Labu Kuning Kacang Hijau Santan Gula Merah (Pumpkin and Mung Bean Compote in Coconut Milk and Palm Sugar)

⏱ 60 min 🍽 6 servings

📝 Stories 20

Culinary Traces of China on Bandung's Peranakan Plate
📝 STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Roti Bandung: When European Dough Met Priangan Taste
📝 STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
📝 STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
📝 STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

World Dining Table: Savoring a Whole Country in One Plate
📝 STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

World Street Food: Sidewalk Snacks That Went Global
📝 STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
📝 STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
📝 STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
📝 STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
📝 STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
📝 STORY

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budget—even students living in a...

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
📝 STORY

Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine

Bakpia, poffertjes, and kwetiau turn out to have a long history as "migrant foods" that changed flav...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

Sate Padang: Rich, Spiced Gravy from the Land of Minang
📝 STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satay—its thick, richly spiced gravy is the signatur...

Legendary Bandung Street Snacks Every Tourist Must Hunt Down
📝 STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

Bulk Snack Business: Selling Snacks with Small Capital, Big Profit
📝 STORY

Bulk Snack Business: Selling Snacks with Small Capital, Big Profit

Bulk snack reselling is a simple business with consistent profit. Perfect for beginners who want to...