🔍 Search

203 results for "isan"

All (203) 🍳 Recipes (183) 🛒 Products (0) 📝 Stories (20)
Filter recipes:

🍳 Recipes 183

📝 Stories 20

Culinary Traces of China on Bandung's Peranakan Plate
📝 STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Roti Bandung: When European Dough Met Priangan Taste
📝 STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
📝 STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
📝 STORY

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
📝 STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spice—this tiny spice from Banda once made European nations fi...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
📝 STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
📝 STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
📝 STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Strange Dining Rules Around the World That Will Make You Shake Your Head
📝 STORY

Strange Dining Rules Around the World That Will Make You Shake Your He...

From chopsticks you should never stick upright in rice to always eating with your right hand in Indi...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
📝 STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
📝 STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
📝 STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looks—it can influence appetite, taste perception, and eve...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
📝 STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
📝 STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
📝 STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk — it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
📝 STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...