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16 results for "pilihan"

All (16) 🍳 Recipes (4) 🛒 Products (0) 📝 Stories (12)
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🍳 Recipes 4

Vegetable Sushi Roll & Cucumber Sashimi, Fresh Vegetarian Style - KulinerBDG Asian Cuisine

Vegetable Sushi Roll & Cucumber Sashimi, Fresh Vegetarian Style

⏱ 60 min 🍽 4 servings
Empal Asem (Tangy Clear-Broth Beef Soup) - KulinerBDG Main Dishes & Rice

Empal Asem (Tangy Clear-Broth Beef Soup)

⏱ 75 min 🍽 4 servings
Rendang Daging Sapi (Indonesian Beef Rendang) - KulinerBDG Indonesian Cuisine

Rendang Daging Sapi (Indonesian Beef Rendang)

⏱ 270 min 🍽 8 servings
Nasi Jamblang (Cirebon-style Teak Leaf Rice) - KulinerBDG Main Dishes & Rice

Nasi Jamblang (Cirebon-style Teak Leaf Rice)

⏱ 70 min 🍽 4 servings

📝 Stories 12

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 Selling Homemade Frozen Food: A Low-Drama Culinary Business
📝 STORY

Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in...

 Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
📝 STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

 The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

 Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Business
📝 STORY

Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Bu...

A practical guide to calculating capital, selling price, and profit margin for a home-based food bus...

 Nusantara Breakfast: The Forgotten City-Style Morning Snacks
📝 STORY

Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

 Legendary Bandung Street Snacks Every Tourist Must Hunt Down
📝 STORY

Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

 From Kitchen to Digital: How to Build a Website for Your Culinary Business
📝 STORY

From Kitchen to Digital: How to Build a Website for Your Culinary Busi...

Having your own website makes your culinary business look more professional and frees you from relyi...

 Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birthdays to the Office
📝 STORY

Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birt...

Getting catering orders but not sure what to put on the menu? Here's a go-to reference for the most...

 How to Take Mouth-Watering Food Photos with Your Phone
📝 STORY

How to Take Mouth-Watering Food Photos with Your Phone

Don't have an expensive camera? No worries! Here are food photography tips using just your phone tha...

 Sweet and Delicious Bandung Café-Style Honey Fried Banana (Pisang Goreng Madu) Recipe
📝 STORY

Sweet and Delicious Bandung Café-Style Honey Fried Banana (Pisang Gore...

Want to make a sweet snack typical of Bandung? Here's a recipe for Pisang Goreng Madu (honey fried b...

 How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh and Packs a Spicy Punch
📝 STORY

How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh a...

Sambal dadak is an essential accompaniment to Sundanese dishes. Here's how to make it so the aroma o...