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Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

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Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

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Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

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Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

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Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

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Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in...

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Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...

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The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

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Guts Alone Aren't Enough: Here's How to Calculate Profit for a Food Bu...

A practical guide to calculating capital, selling price, and profit margin for a home-based food bus...

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Nusantara Breakfast: The Forgotten City-Style Morning Snacks

Before the hustle and bustle of the city begins, regional morning snacks quietly become a breakfast...

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Legendary Bandung Street Snacks Every Tourist Must Hunt Down

A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy...

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From Kitchen to Digital: How to Build a Website for Your Culinary Busi...

Having your own website makes your culinary business look more professional and frees you from relyi...

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Catering Menu Ideas for Every Occasion: From Arisan Gatherings to Birt...

Getting catering orders but not sure what to put on the menu? Here's a go-to reference for the most...

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How to Take Mouth-Watering Food Photos with Your Phone

Don't have an expensive camera? No worries! Here are food photography tips using just your phone tha...

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Sweet and Delicious Bandung Café-Style Honey Fried Banana (Pisang Gore...

Want to make a sweet snack typical of Bandung? Here's a recipe for Pisang Goreng Madu (honey fried b...

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How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh a...

Sambal dadak is an essential accompaniment to Sundanese dishes. Here's how to make it so the aroma o...