Bingsu Melon Susu Serut Lembut Segar (Korean-Style Shaved Ice with Melon and Milk)
🧂 Ingredients
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- 500 ml full cream liquid milk
- 3 tbsp sweetened condensed milk (white)
- 1/2 ripe melon
- 2 tbsp granulated sugar
- 2 tbsp water
- 2 tbsp (for sprinkling, optional) powdered milk
- to taste shaved ice
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👩🍳 Instructions
- 1 Mix the liquid milk and sweetened condensed milk in a container, stirring until well combined. Pour into an ice cube tray or a flat container, then freeze for at least 6 hours or overnight until completely solid.
- 2 While waiting, cut half of the melon into small cubes and set aside in the fridge to keep it cold and fresh.
- 3 Take the remaining melon and blend it smooth together with the granulated sugar and water until it becomes a smooth melon sauce. Store in the fridge.
- 4 Once the milk ice is completely frozen solid, take it out and shave it using an ice shaving machine (bingsu maker) or a coarse ice grater until it turns into fine, snow-like flakes.
- 5 Arrange the shaved milk ice in a serving bowl, shaping it into a mound so it looks nice and pretty.
- 6 Drizzle with the prepared melon sauce, then sprinkle the fresh melon cubes on top.
- 7 Sprinkle a little powdered milk on top for extra aroma and creamy flavor, then serve immediately while cold.
💡 Tips
• Make sure the milk is completely frozen solid for at least 6 hours so the shaved result is fine and doesn't clump together.
• If you don't have an ice shaving machine, you can use a food processor with a dull blade or a manual ice shaver.
• Choose melon that's truly ripe and sweet so the sauce and fruit chunks taste their best.
• You can add other toppings like grated cheese or chopped almonds for a flavor variation.
📊 Nutrition Facts / serving
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