Es Doger Bandung is a beloved Bandung-style shaved ice loaded with toppings! It's shaved ice tinted a milky pink, topped with fermented cassava (tape), black glutinous rice, pacar cina (grass jelly seeds), young coconut, and cendol. This legendary street drink is a Bandung classic.
🧂 Ingredients
🍽️ Servings: 2
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- to taste Shaved ice
- 200 ml sweetened condensed milk, diluted
- Red syrup or cocopandan syrup
- 50 g fermented cassava (tape singkong)
- 50 g cooked black glutinous rice
- 50 g boiled pacar cina (grass jelly seeds)
- 50 g cendol (green rice flour jelly noodles)
- 50 g shredded young coconut
- 50 g jackfruit, cut into small pieces
- 50 g avocado, sliced (optional)
- Basil seeds (selasih), soaked
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👩🍳 Instructions
- 1 Prepare all the toppings: boil the black glutinous rice and pacar cina separately
- 2 Soak the basil seeds in water until they swell up
- 3 Shave or blend the ice
- 4 Get a large glass or bowl ready
- 5 Add 2-3 tbsp of shaved ice
- 6 Arrange all the toppings on top: fermented cassava, black glutinous rice, pacar cina, cendol, young coconut, jackfruit, and basil seeds
- 7 Add more shaved ice on top
- 8 Drizzle with sweetened condensed milk and red syrup
- 9 Serve immediately with a long spoon
💡 Tips
• Feel free to mix and match the toppings to your liking — the more, the merrier
• Don't overdo the condensed milk, or it might taste too rich/sickly sweet
• It's best enjoyed right where you buy it, before the ice has a chance to melt
📊 Nutrition Facts / serving
320
Calories (kcal)
5g
Protein
8g
Fat
60g
Carbs
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