🧂 Ingredients
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- 3 large carrots, washed clean
- 200g ripe orange papaya, cut into pieces
- 2 sweet oranges, juiced
- 1 lime, juiced
- 1 inch piece fresh ginger (2cm)
- 1/2 tsp turmeric powder or 1 inch piece fresh turmeric
- 1 tsp honey
- 200ml coconut water
- A pinch of black pepper
- Ice cubes
- Orange slices and a little turmeric powder for garnish
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👩🍳 Instructions
- 1 Wash the carrots with a vegetable brush, peeling if needed
- 2 Cut the carrots into small pieces
- 3 Peel and cut the papaya
- 4 Put the carrots and ginger through the juicer first, and collect the juice
- 5 Or if using a blender: add the carrots, ginger, and coconut water, and blend on high
- 6 Add the papaya to the blender along with the carrot juice
- 7 Add the sweet orange juice and lime juice
- 8 Add the turmeric, honey, and a pinch of black pepper
- 9 Blend until completely smooth and creamy
- 10 Strain if desired, or leave it full of fiber
- 11 Pour into a tall glass with ice cubes
- 12 Sprinkle a little turmeric powder on top for color and garnish
- 13 Serve immediately while fresh
💡 Tips
• Beta-carotene is a fat-soluble vitamin — enjoy it with healthy fatty foods like avocado or nuts for optimal absorption
• A deeper orange color indicates a higher beta-carotene content — choose the brightest-colored carrots and papaya you can find
• Don't take high-dose vitamin A supplements at the same time as this juice — an overdose of vitamin A from supplements can be dangerous, even though it's safe from natural sources
📊 Nutrition Facts / serving
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