Healthy Golden Pineapple Turmeric Mixed Juice Immune Booster
🧂 Ingredients
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- 200 grams, diced ripe pineapple
- 1 medium-sized, peeled & cut carrot
- 2 , juiced/squeezed Sunkist or baby oranges
- 1 inch piece, peeled fresh turmeric
- 1/2 inch piece, peeled (optional, for a warm flavor) fresh ginger
- 1-2 tbsp, to taste pure honey
- 150-200 ml cold drinking water
- to taste ice cubes
- 1 tsp (optional, for extra freshness) lemon or lime juice
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👩🍳 Instructions
- 1 Wash all the ingredients thoroughly: pineapple, carrot, turmeric, and ginger. Peel the turmeric and ginger using a spoon so it's easier and less gets wasted.
- 2 Cut the pineapple and carrot into small cubes so they blend more easily and produce a smoother juice.
- 3 Squeeze the Sunkist or baby oranges until you've collected the juice; set aside. Remove any seeds if present.
- 4 Put the pineapple, carrot, turmeric, and ginger into a blender.
- 5 Add the squeezed orange juice, honey, and cold drinking water into the blender.
- 6 Blend all the ingredients until completely smooth, about 1-2 minutes. If it's still too thick, add a little more water.
- 7 Taste the juice, and add more honey if it's not sweet enough or a splash of lemon juice if you want it fresher and tangier.
- 8 Strain the juice through a fine strainer to remove the pulp if you prefer a smoother texture (optional, you can skip this if you like juice with fiber).
- 9 Pour the juice into serving glasses, add ice cubes to taste, and serve immediately while cold and fresh.
💡 Tips
• Choose pineapple that's fully ripe so its sweetness comes through maximally and reduces the need for extra honey.
• Fresh turmeric provides more optimal anti-inflammatory benefits compared to turmeric powder, so try to use fresh whenever possible.
• If you don't like a too-sharp ginger flavor, just use a small amount or leave it out entirely.
• Drink this juice right after making it to get the maximum benefit from its vitamins and enzymes, since the nutrients can diminish if it sits for too long.
📊 Nutrition Facts / serving
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