Cakes & Bread
Kue Kaastengel Kekinian Mozzarella (Trendy Mozzarella-Stuffed Cheese Cookies)
Prep
35 min
Cook
22 min
Servings
40
Level
Medium
An upgrade from regular kaastengel (cheese cookies)! Filled with mozzarella that melts the moment you bite in, while the outside stays crisp and savory. This is Kaastengel 2.0 — the kind that makes people say WOW.
🧂 Ingredients
🍽️ Servings: 40
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 200g low-protein all-purpose flour
- 120g cold butter
- 80g grated Edam cheese
- 40g grated Parmesan cheese
- 2 egg yolks
- 1/2 tsp baking powder
- 1/4 tsp salt
- 100g mozzarella cheese, cut into small sticks about 1x3cm
- Egg wash: 1 egg yolk
- Grated cheese for topping
🛒 Products You Might Need
Chefman Air Fryer 8 Qt | TurboFry® 4-in-1 with 450°F Hi-Fry Option for Crispier Results | Bake, Dehydrate, Frozen | XL Nonstick Dishwasher-Safe Basket | Stainless Steel
$79.99
Anybear 200W Cold Press Juicer, 4.3" Whole Fruit Chute, Juice Recipes
$119.99
Juicer Machines with 5.8" Large Chute, 2-in-1 Cold Press Juicer for Whole Vegetables Fruits 400W, Masticating juicer Easy to Clean Juice Extractor Machine for Making Nut Mike, Juice, Premium Gray
Meat Slicer Machine for Home, 200W Food Slicer with Two 7.5" Blades
$129.99
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Mix the cold butter with the grated Edam and Parmesan cheese.
- 2 Add the egg yolks and stir until well combined.
- 3 Sift in the flour, baking powder, and salt, then mix together.
- 4 Stir until the dough can be shaped.
- 5 Rest the dough in the fridge for 20 minutes.
- 6 Take a portion of dough as needed and flatten it.
- 7 Place one mozzarella stick in the center, then wrap and seal the dough tightly.
- 8 Shape into a rectangle and arrange on a baking sheet.
- 9 Brush with egg yolk and sprinkle with grated cheese.
- 10 Bake in the oven at 160°C (320°F) for 18–22 minutes, until golden brown.
- 11 Serve warm so the mozzarella is still melty.
💡 Tips
• Cut the mozzarella into small pieces so it doesn't ooze out too much while baking
• These taste best eaten warm — the mozzarella stays nice and stretchy
• Store in the fridge and reheat briefly in the oven before serving
📊 Nutrition Facts / serving
75
Calories (kcal)
3g
Protein
5g
Fat
5g
Carbs
💬 Comments (0)
Log In to leave a comment!
No comments yet. Be the first! 😊