Main Dishes & Rice
Nasi Tutug Oncom (Rice Mashed with Fermented Oncom)
Prep
10 min
Cook
15 min
Servings
3
Level
Easy
Rice mixed evenly with grilled oncom (fermented peanut/soybean cake) that's been mashed together with seasonings — the result is rice with a uniquely fragrant aroma and the distinctive earthy flavor of fermented oncom. This is a simple but seriously addictive Sundanese home-style dish. It's usually served with simple side dishes like salted fish and fresh raw vegetables.
🧂 Ingredients
🍽️ Servings: 3
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 400g warm white rice
- 200g red oncom (fermented peanut cake)
- 5 shallots
- 3 clove garlic
- 5 bird's eye chilies (adjust to taste)
- 1 tsp salt
- 1/2 tsp palm sugar
- 1 tbsp oil for sautéing
- Banana leaf for serving
- To serve: Fried salted fish
- Fresh raw vegetables (lalapan)
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👩🍳 Instructions
- 1 Grill the oncom over coals or on a nonstick pan until fragrant and the color changes
- 2 Grind the shallots, garlic, and bird's eye chilies until smooth
- 3 Sauté the ground seasoning paste in oil until fragrant and cooked through
- 4 Add the grilled oncom, crumbling it with a spatula while stirring
- 5 Add the salt and palm sugar, stir until well combined
- 6 Cook for 3-4 minutes until the seasoning is absorbed into the oncom
- 7 Mix the sautéed oncom into the hot rice
- 8 Stir until the oncom is evenly distributed throughout the rice
- 9 Serve on a banana leaf with fried salted fish and fresh raw vegetables
💡 Tips
• The oncom should be grilled first so its aroma comes out and its texture is better
• Use fresh red oncom — avoid oncom that's overly fermented
• The amount of bird's eye chilies can be reduced or increased to taste
• The rice needs to still be hot so the oncom mixes in evenly
📊 Nutrition Facts / serving
380
Calories (kcal)
14 g
Protein
12 g
Fat
54 g
Carbs
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