Snacks & Nibbles
Roti Bakar Tabur Cokelat Kacang Susu (Grilled Bread with Chocolate Sprinkles, Peanuts, and Sweetened Milk)
Prep
10 min
Cook
10 min
Servings
4
Level
Easy
Simple grilled bread that's crispy on the outside and soft on the inside, brushed with melted butter, then topped with chocolate sprinkles, chopped roasted peanuts, and a drizzle of sweetened condensed milk that's totally addictive. A legendary snack just like the street-side grilled bread stalls, but super easy to make at home. Perfect for an afternoon coffee companion or a quick breakfast before heading to work.
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 8 slices white bread
- 3 tbsp margarine
- 2 tbsp unsalted butter
- 4 tbsp chocolate sprinkles
- 4 tbsp roasted peanuts, coarsely chopped
- 5 tbsp sweetened condensed milk, white or chocolate
- 1 tbsp fine granulated sugar (optional, for sprinkling)
- 2 tbsp shredded cheddar cheese (optional)
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👩🍳 Instructions
- 1 Prepare all the filling ingredients on a plate or small bowl so they're easy to reach during grilling: chocolate sprinkles, chopped peanuts, sweetened condensed milk, and shredded cheese if using.
- 2 Heat a non-stick skillet or griddle over low-medium heat. No need for extra oil since you'll be using margarine.
- 3 Spread margarine evenly over one side of each slice of bread, all the way to the edges, so the toast turns out extra savory and crispy.
- 4 Place the bread on the hot skillet with the margarine side facing down. Toast for 1-2 minutes until golden and slightly crisp.
- 5 Flip the bread and toast the other side for another 1-2 minutes until evenly cooked and the edges are slightly crispy.
- 6 Remove the toasted bread and arrange 2 slices side by side on a serving plate (for 1 sandwich portion), or serve open-faced as you like.
- 7 While still warm, spread a thin layer of unsalted butter over the surface of the bread to make it even more fragrant.
- 8 Sprinkle evenly with chocolate sprinkles and chopped peanuts over one slice of bread.
- 9 Drizzle with sweetened condensed milk to taste, and add shredded cheese if you like a richer sweet-savory flavor.
- 10 Top with the second slice of bread if making the sandwich version, press down gently, then cut diagonally into two halves. Serve immediately while warm and crispy.
💡 Tips
• Use low-medium heat while grilling so the bread cooks evenly without burning on the outside while staying raw inside.
• If you like a crispier texture, press down on the bread with a spatula while it's toasting on the skillet.
• You can swap the toppings to your liking, such as peanut butter, sliced banana, or strawberry jam, for a flavor variation.
• Store roasted peanuts in an airtight container so they stay crunchy and don't turn soft when sprinkled on top.
📊 Nutrition Facts / serving
280 kkal
Calories (kcal)
6 gg
Protein
14 gg
Fat
34 gg
Carbs
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