School Lunchbox
Sosis Solo Isi Ragout Ayam (Solo-Style Chicken Ragout Crepe Rolls)
Prep
30 min
Cook
20 min
Servings
10
Level
Medium
A legendary snack from Solo that makes a premium school lunchbox treat! Thin crepe wrappers envelop a creamy chicken and vegetable ragout, then get coated in egg and crispy breadcrumbs. One lunchbox with 4 pieces is sure to be finished without a single crumb left!
🧂 Ingredients
🍽️ Servings: 10
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 100 g Crepe wrapper: all-purpose flour
- 1 egg
- 200 ml milk
- A pinch of salt
- 1 tbsp melted margarine
- 150 g Ragout: boiled chicken breast, finely shredded
- 1 stalk carrot, diced small
- 50 g green beans, cut small
- 2 tbsp margarine
- 2 tbsp all-purpose flour
- 250 ml milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground nutmeg
- 2 Coating: eggs, beaten
- 100 g breadcrumbs
- Oil for frying
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Pullman Loaf Pan with Lid, 2 Pack 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pan for Sandwich Bread and Sourdough Loaves, Square Toast Mold with Baking Tools, Gift-Ready Packaging
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👩🍳 Instructions
- 1 Crepe wrapper: mix the flour, egg, milk, salt, and melted margarine — stir until smooth
- 2 Make thin crepes one at a time in a nonstick pan
- 3 Ragout: melt the margarine, add the flour, and stir quickly
- 4 Pour in the milk little by little while stirring so it doesn't get lumpy
- 5 Add the chicken, carrot, green beans, salt, pepper, and nutmeg
- 6 Stir until thick, and it will firm up once it cools
- 7 Take one crepe sheet and spoon the ragout into the center
- 8 Fold in the left and right sides, then roll up tightly
- 9 Dip in the beaten egg, then coat in breadcrumbs
- 10 Fry in medium-hot oil until golden brown
- 11 Drain, then slice diagonally before packing into the lunchbox
💡 Tips
• The ragout must be completely cool and firm before wrapping it in the crepe — if it's still runny, it will leak out
• You can freeze the rolls before frying — they'll keep for 2 weeks
• Fry straight from frozen without thawing first
• You can swap the crepes for spring roll wrappers if you want an easier option
📊 Nutrition Facts / serving
195
Calories (kcal)
10 g
Protein
10 g
Fat
18 g
Carbs
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