Sundanese Cuisine
Soto Bandung (Bandung-style Beef and Radish Soup)
Prep
15 min
Cook
60 min
Servings
4
Level
Medium
A refreshing Soto Bandung (Bandung-style beef and radish soup) with a clear, spiced broth, tender beef, and white radish. Super refreshing for lunch!
🧂 Ingredients
🍽️ Servings: 4
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 300g beef tenderloin
- 1 piece white radish (daikon), diced
- 3 stalks scallions
- 3 stalks celery
- 2 leaves bay leaves
- 2 stalks lemongrass, bruised
- 3cm (about 1 inch) piece galangal, bruised
- 1 liter water
- 6 clove Ground spice paste: garlic
- 4 shallots
- 1 tsp whole peppercorns
- 1/2 tsp cumin
- Fried soybeans, for sprinkling
- Lime
- Fried shallots
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👩🍳 Instructions
- 1 Boil the beef in boiling water until tender, about 45 minutes
- 2 Remove the beef, cut into pieces, and strain the broth
- 3 Sauté the ground spice paste until fragrant, then add the bay leaves, lemongrass, and galangal
- 4 Pour in the broth and bring to a boil
- 5 Add the beef pieces and white radish
- 6 Cook until the radish is tender, about 10 minutes
- 7 Adjust the seasoning with salt
- 8 Serve topped with fried soybeans, fried shallots, scallions, and celery
- 9 Add a squeeze of lime juice
💡 Tips
• Simmer the beef over low heat so the broth stays clear
• Don't cook the radish too long so it doesn't fall apart
• It's even more refreshing when eaten with warm steamed rice
📊 Nutrition Facts / serving
320
Calories (kcal)
26 g
Protein
12 g
Fat
22 g
Carbs
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