Soto Bandung (Bandung-style Beef and Radish Soup) Soto Bandung (Bandung-style Beef and Radish Soup) recipe | KulinerBDG
Sundanese Cuisine

Soto Bandung (Bandung-style Beef and Radish Soup)

Admin by
Prep
15 min
Cook
60 min
Servings
4
Level
Medium
A refreshing Soto Bandung (Bandung-style beef and radish soup) with a clear, spiced broth, tender beef, and white radish. Super refreshing for lunch!

🧂 Ingredients

🍽️ Servings: 4

Adjust the servings and the ingredient amounts & nutrition below update automatically.

  • 300g beef tenderloin
  • 1 piece white radish (daikon), diced
  • 3 stalks scallions
  • 3 stalks celery
  • 2 leaves bay leaves
  • 2 stalks lemongrass, bruised
  • 3cm (about 1 inch) piece galangal, bruised
  • 1 liter water
  • 6 clove Ground spice paste: garlic
  • 4 shallots
  • 1 tsp whole peppercorns
  • 1/2 tsp cumin
  • Fried soybeans, for sprinkling
  • Lime
  • Fried shallots

👩‍🍳 Instructions

  1. 1 Boil the beef in boiling water until tender, about 45 minutes
  2. 2 Remove the beef, cut into pieces, and strain the broth
  3. 3 Sauté the ground spice paste until fragrant, then add the bay leaves, lemongrass, and galangal
  4. 4 Pour in the broth and bring to a boil
  5. 5 Add the beef pieces and white radish
  6. 6 Cook until the radish is tender, about 10 minutes
  7. 7 Adjust the seasoning with salt
  8. 8 Serve topped with fried soybeans, fried shallots, scallions, and celery
  9. 9 Add a squeeze of lime juice

💡 Tips

• Simmer the beef over low heat so the broth stays clear

• Don't cook the radish too long so it doesn't fall apart

• It's even more refreshing when eaten with warm steamed rice

📊 Nutrition Facts / serving

320
Calories (kcal)
26g
Protein
12g
Fat
22g
Carbs
Admin
Ditulis oleh
Admin — Pendiri & Editor

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