Japanese Ramen at Home: A Warm Bowl Without the Hassle
It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and simple toppings that still taste authentic.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
asal usul makanan
Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
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The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
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Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
Three of the world's favorite snacks—popcorn, bakpao (Chinese steamed buns), and bubble tea—actually have origin stories just as exciting as their flavors. Let's dive into their tales!
Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected origins, from a gambling table to the roadside stalls of a small Mexican town.
Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut sauce) aren't just everyday dishes—they carry a long cultural journey that ends up sweetly on our tongues.
Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending born from simple kitchens in Bandung.
Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
Bread, chocolate, and cheese each have a long and surprising history before finally coming together as favorite snacks in Bandung's cafes.
Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cultural blending.
Spices and the Royal Kitchen: A Forgotten Tale of Luxury
Before becoming everyday kitchen seasonings, Indonesian spices were once a symbol of luxury enjoyed only by royalty and nobility.
Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but from limitations and the clever improvisation of people long ago who still wanted to eat well.
From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becoming Bandung locals' favorite comfort foods.
