The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and Aztec peoples — and was even used as currency.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
rempah dapur
Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
asal usul makanan
Why Are These Foods Named That? The Story Behind Some Quirky Food Names
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From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spices
Before becoming everyday kitchen seasonings, Nusantara (Indonesian archipelago) spices were a natural treasure born from unique geological conditions that shaped the course of world history.
The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a long journey across continents before becoming the soul of Indonesian cooking.
The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Egypt to warm toasted bread at coffee shops in Bandung.
Spices as a Diplomatic Tool: The Political Side of Indonesian Cuisine
Indonesian spices weren't just about flavor—they were also a diplomatic weapon that once reshaped the world's balance of power and relationships between kingdoms.
From the Priangan Gardens to Cups Around the World: Tracing the Path of Java Robusta Coffee
It's not just arabica—robusta coffee and Indonesia's local varieties have a long history that has shaped the palates of Indonesian coffee lovers to this day.
The Quirky Origins of Everyday Foods We Rarely Think About
It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin stories that are just as quirky and coincidence-filled as world-famous food legends.
Selling Homemade Frozen Food: A Low-Drama Culinary Business
Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in batches, and the math on capital and profit is clear from the start.
From the Home Kitchen: Spices as a Generational Legacy
Spices aren't just kitchen seasonings — they're a family legacy passed down from generation to generation through recipes and cooking habits.
The Ritual of Nusantara Coffee Drinking: From Silver Trays to Warung Glass Cups
It's not about who grew coffee first, but about how a cup of coffee changed its role: from a symbol of aristocratic status to a companion for everyday folks chatting away.
