Stories 📝

"Gut-Brain Axis": Why a Happy Belly Means a Calm Mind

Ever felt "butterflies in your stomach" when nervous? That's not just a feeling. Discover how the ecosystem of bacteria in your gut controls your mood, mental health, and why a high-fiber diet is the key to psychological well-being.

Fail-Proof Recipes to Sell: Simple Menu Items with Big Margins

Not every menu item is worth selling. Here's a collection of menu items that are easy to make, taste consistent every time, and have big profit margins.

Homemade Frozen Dimsum Business: Make Once, Sell for Weeks

Frozen dimsum is a dream culinary business — make it once and you can sell it for weeks, ship it out of town, and the margins are fantastic!

Cuan from Packaged Sambal: A Scalable Home Condiment Business

Packaged sambal (Indonesian chili sauce) is one of the most scalable culinary businesses out there — long shelf life, easy to ship anywhere, and margins up to 80%!

Cold-Pressed Juice Business from Home: A Profitable Healthy Trend

Cold-pressed juice is booming among the health-conscious crowd. The startup cost is affordable and the margin can be 3x!

Selling Homemade Iced Coffee with Milk: Rp 200K Capital, Millions in Profit

Es Kopi Susu (iced coffee with milk) is the best-selling drink in Indonesia. It requires little capital, has a huge margin, and can be sold from home without an expensive espresso machine!

Cloud Kitchen: The Future Culinary Business Model You Can Start From Home

Cloud kitchens, also known as ghost kitchens, are booming right now. Learn about this business model and how to start one from your own home kitchen.

How to Sell Food on GoFood and GrabFood: From Sign-Up to Best-Seller

A complete guide to registering your home-based food business on GoFood and GrabFood, plus tips to keep orders flowing in.

8 Late-Night Culinary Spots in Bandung Open Till the Wee Hours

Got midnight hunger pangs in Bandung? Don't worry, here are 8 late-night food spots that are always packed and stay open till the wee hours!

The Complete Guide to Making Batagor with Peanut Sauce: The Secret to a Creamy Sauce

Batagor (fried tofu and fish dumplings) with a creamy, savory peanut sauce. This is the complete guide to making homemade batagor that tastes just like the one in Bandung!

Crispy Cheese-Filled Cireng Recipe: Crunchy Outside, Gooey Inside

Cheese-filled cireng (fried tapioca dumplings) that's crispy outside and gooey inside. Full recipe plus tips so they don't burst while frying!

10 Must-Try Bandung Street Foods for Your Bucket List

Bandung isn't just famous for its natural scenery. Its street food is a champion too! Here are the 10 most popular ones you absolutely have to try.