🔍 Search

49 results for "sapi"

All (49) 🍳 Recipes (29) 🛒 Products (0) 📝 Stories (20)
Filter recipes:

🍳 Recipes 29

Grilled Garlic Butter Carnivore Steak - KulinerBDG Diet & Healthy

Grilled Garlic Butter Carnivore Steak

⏱ 25 min 🍽 2 servings
Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup) - KulinerBDG Sundanese Cuisine

Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup)

⏱ 145 min 🍽 5 servings
Shio, Miso & Tonkotsu-Style Ramen Broth Trio: Three Different Broths from One Base Stock - KulinerBDG Noodles & Rice

Shio, Miso & Tonkotsu-Style Ramen Broth Trio: Three Different Broths from One Base Stock

⏱ 270 min 🍽 4 servings
Baso Urat Sapi Kuah Gurih (Beef Tendon Meatball Soup) - KulinerBDG Indonesian Cuisine

Baso Urat Sapi Kuah Gurih (Beef Tendon Meatball Soup)

⏱ 190 min 🍽 5 servings
Rujak Cingur Khas Surabaya (Surabaya-Style Beef Muzzle Salad) - KulinerBDG Indonesian Cuisine

Rujak Cingur Khas Surabaya (Surabaya-Style Beef Muzzle Salad)

⏱ 180 min 🍽 4 servings
Dutch Bitterballen, Crispy Creamy Beef Ragout Balls That Melt in Your Mouth - KulinerBDG Snacks & Nibbles

Dutch Bitterballen, Crispy Creamy Beef Ragout Balls That Melt in Your Mouth

⏱ 70 min 🍽 6 servings
Sop Konro (Makassar-Style Beef Rib Soup) with Rich Savory Black Spice Broth - KulinerBDG Indonesian Cuisine

Sop Konro (Makassar-Style Beef Rib Soup) with Rich Savory Black Spice Broth

⏱ 145 min 🍽 5 servings
Martabak Telur Daging Sapi (Indonesian Stuffed Beef & Egg Pancake), Crispy and Savory Street-Cart Style - KulinerBDG Snacks

Martabak Telur Daging Sapi (Indonesian Stuffed Beef & Egg Pancake), Crispy and Savory Street-Cart Style

⏱ 190 min 🍽 6 servings
Homemade Shoyu, Miso & Tonkotsu Ramen: A Trio of Favorite Ramen Broths - KulinerBDG Noodles & Rice

Homemade Shoyu, Miso & Tonkotsu Ramen: A Trio of Favorite Ramen Broths

⏱ 330 min 🍽 4 servings
Onigiri (Japanese Rice Balls) with Beef Floss & Egg Filling, Easy School Lunchbox Recipe - KulinerBDG School Lunchbox

Onigiri (Japanese Rice Balls) with Beef Floss & Egg Filling, Easy School Lunchbox Recipe

⏱ 25 min 🍽 4 servings
Mie Kocok (Bandung-style beef tendon noodle soup) - KulinerBDG Main Dishes & Rice

Mie Kocok (Bandung-style beef tendon noodle soup)

⏱ 85 min 🍽 3 servings
Soto Sulung (Indonesian Beef Offal Soup) - KulinerBDG Main Dishes & Rice

Soto Sulung (Indonesian Beef Offal Soup)

⏱ 90 min 🍽 4 servings

📝 Stories 20

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
📝 STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

 Why Are These Foods Named That? The Story Behind Some Quirky Food Names
📝 STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

 The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
📝 STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

 From the Priangan Gardens to Cups Around the World: Tracing the Path of Java Robusta Coffee
📝 STORY

From the Priangan Gardens to Cups Around the World: Tracing the Path o...

It's not just arabica—robusta coffee and Indonesia's local varieties have a long history that has sh...

 The Quirky Origins of Everyday Foods We Rarely Think About
📝 STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

 Selling Homemade Frozen Food: A Low-Drama Culinary Business
📝 STORY

Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business idea—stock lasts a long time, production can be done in...

 The Quirky Stories Behind Pizza, Sushi, and Croissants Around the World
📝 STORY

The Quirky Stories Behind Pizza, Sushi, and Croissants Around the Worl...

Pizza from poor people's ingenuity, sushi from a fish-preservation method, croissants from a war vic...

 The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

 Sate Padang: Rich, Spiced Gravy from the Land of Minang
📝 STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satay—its thick, richly spiced gravy is the signatur...

 5 Small-Capital Culinary Business Ideas with Complete Profit Calculations
📝 STORY

5 Small-Capital Culinary Business Ideas with Complete Profit Calculati...

Not sure where to start a culinary business? Here are 5 small-capital food business ideas complete w...

 Mie Kocok Bandung: A Warm Bowl Full of Memories
📝 STORY

Mie Kocok Bandung: A Warm Bowl Full of Memories

Mie Kocok Bandung (Bandung shaken noodle soup) is a legendary dish with savory beef broth, chewy bee...

 Homemade Baby Food (MPASI) Business: Opportunity in a Constantly Growing Market
📝 STORY

Homemade Baby Food (MPASI) Business: Opportunity in a Constantly Growi...

Homemade frozen MPASI (baby's first foods) is a solution for busy moms. This business has a loyal ma...

 10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Startup Capital
📝 STORY

10 Home-Based Culinary Business Ideas with Under 500,000 Rupiah in Sta...

Want to start a food business but have limited capital? Here are 10 food business ideas you can star...

 5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers Stew) That's Deliciously Savory and Spicy
📝 STORY

5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers St...

Want to know how to make Seblak Bandung with well-absorbed seasoning and a strong kencur (aromatic g...

 How to Store Meat So It Lasts Longer in the Freezer
📝 STORY

How to Store Meat So It Lasts Longer in the Freezer

Don't just toss it in and store it any old way! Here's an in-depth look at how to freeze meat proper...

 Spicy Seblak Basah (Wet Seblak) Recipe: Level 1 to Level 5
📝 STORY

Spicy Seblak Basah (Wet Seblak) Recipe: Level 1 to Level 5

Making seblak basah (spicy wet crackers) at home is actually super easy! Here's the complete recipe...

 Authentic Bandung Mie Kocok Recipe: Rich, Savory Beef Tendon Broth
📝 STORY

Authentic Bandung Mie Kocok Recipe: Rich, Savory Beef Tendon Broth

Make authentic Bandung mie kocok (beef tendon noodle soup) at home with a super savory tendon broth....