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141 results for "goreng"

All (141) ๐Ÿณ Recipes (121) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 121

Bebek Goreng Serundeng Kelapa (Balinese Fried Duck with Spiced Toasted Coconut) - KulinerBDG Indonesian Cuisine

Bebek Goreng Serundeng Kelapa (Balinese Fried Duck with Spiced Toasted Coconut)

โฑ 120 min ๐Ÿฝ 5 servings
Crispy Bebek (Indonesian Crispy Duck) with Turmeric Spice Blend, Savory and Crunchy to the Last Bite - KulinerBDG Chicken & Meat

Crispy Bebek (Indonesian Crispy Duck) with Turmeric Spice Blend, Savory and Crunchy to the Last Bite

โฑ 105 min ๐Ÿฝ 5 servings
Shrimp Pad Thai (Thai Sweet and Sour Stir-Fried Noodles) - Savory, Chewy, and Addictive - KulinerBDG Asian Cuisine

Shrimp Pad Thai (Thai Sweet and Sour Stir-Fried Noodles) - Savory, Chewy, and Addictive

โฑ 40 min ๐Ÿฝ 2 servings
Saganaki - Melted Grilled Cheese Taverna Style - KulinerBDG Middle Eastern Cuisine

Saganaki - Melted Grilled Cheese Taverna Style

โฑ 16 min ๐Ÿฝ 2 servings
Crispy Baked Carnivore Chicken Thighs with Melted Cheese - KulinerBDG Diet & Healthy

Crispy Baked Carnivore Chicken Thighs with Melted Cheese

โฑ 55 min ๐Ÿฝ 3 servings
Baked Tuna Potato Balls, a Savory Fish-Smell-Free School Lunch - KulinerBDG School Lunchbox

Baked Tuna Potato Balls, a Savory Fish-Smell-Free School Lunch

โฑ 55 min ๐Ÿฝ 4 servings
Odading Bandung Empuk Meledak (Bandung-Style Fluffy Fried Bread), Crispy and Savory, Totally Addictive - KulinerBDG Snacks

Odading Bandung Empuk Meledak (Bandung-Style Fluffy Fried Bread), Crispy and Savory, Totally Addictive

โฑ 160 min ๐Ÿฝ 12 servings
Nian Gao (Chinese Sticky Rice Cake) with Brown Sugar - KulinerBDG Cakes & Bread

Nian Gao (Chinese Sticky Rice Cake) with Brown Sugar

โฑ 80 min ๐Ÿฝ 10 servings
Steamed Spinach Cheese Rice Balls, a Soft and Nutritious School Lunch - KulinerBDG School Lunchbox

Steamed Spinach Cheese Rice Balls, a Soft and Nutritious School Lunch

โฑ 33 min ๐Ÿฝ 3 servings
Sicilian Italian Cannoli, Crispy Tube Pastry Filled with Sweet Ricotta - KulinerBDG Cakes & Bread

Sicilian Italian Cannoli, Crispy Tube Pastry Filled with Sweet Ricotta

โฑ 60 min ๐Ÿฝ 12 servings
Nasi Bakar Petai Ikan Asin (Grilled Rice with Stink Beans and Salted Fish), Savory and Layered with Banana Leaf Aroma - KulinerBDG Main Dishes & Rice

Nasi Bakar Petai Ikan Asin (Grilled Rice with Stink Beans and Salted Fish), Savory and Layered with Banana Leaf Aroma

โฑ 50 min ๐Ÿฝ 4 servings
Udang Goreng Tepung Krispi (Crispy Fried Shrimp) - KulinerBDG Seafood

Udang Goreng Tepung Krispi (Crispy Fried Shrimp)

โฑ 40 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless Guts
๐Ÿ“ STORY

Tips for Starting a Home-Based F&B Business So It's Not Just Reckless...

Want to start a culinary business but not sure where to begin? Here's a realistic guide with tips fo...

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...