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109 results for "praktis"

All (109) ๐Ÿณ Recipes (89) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 89

Cinnamon Oat Date Bites, a Naturally Sweet Sugar-Free Snack - KulinerBDG Diet & Healthy

Cinnamon Oat Date Bites, a Naturally Sweet Sugar-Free Snack

โฑ 25 min ๐Ÿฝ 12 servings
Baked Lemon Herb Chicken Breast, Tender, Juicy, and Low-Calorie - KulinerBDG Diet & Healthy

Baked Lemon Herb Chicken Breast, Tender, Juicy, and Low-Calorie

โฑ 70 min ๐Ÿฝ 3 servings
Rolled Omelet Cups with Carrot & Sweet Corn, Cheerful Color Lunchbox - KulinerBDG School Lunchbox

Rolled Omelet Cups with Carrot & Sweet Corn, Cheerful Color Lunchbox

โฑ 20 min ๐Ÿฝ 2 servings
Practical Boxed Ayam Rica Kemangi (Spicy Basil Chicken), Fragrant & Spicy Even After Hours - KulinerBDG Chicken & Meat

Practical Boxed Ayam Rica Kemangi (Spicy Basil Chicken), Fragrant & Spicy Even After Hours

โฑ 70 min ๐Ÿฝ 10 servings
Ayam Bumbu Bali Box (Bali-Style Spiced Chicken), Practical & Savory-Spicy - KulinerBDG Chicken & Meat

Ayam Bumbu Bali Box (Bali-Style Spiced Chicken), Practical & Savory-Spicy

โฑ 60 min ๐Ÿฝ 10 servings
Penne Rosa with Melty Tomato Cream, Comforting in Every Bite - KulinerBDG Noodles & Rice

Penne Rosa with Melty Tomato Cream, Comforting in Every Bite

โฑ 35 min ๐Ÿฝ 3 servings
Ayam Petai Bumbu Merah (Chicken with Stink Beans in Red Chili Sauce), Savory and Spicy That'll Wipe Your Plate Clean - KulinerBDG Indonesian Cuisine

Ayam Petai Bumbu Merah (Chicken with Stink Beans in Red Chili Sauce), Savory and Spicy That'll Wipe Your Plate Clean

โฑ 55 min ๐Ÿฝ 4 servings
Spinach and Cheese Stuffed Chicken Breast (Low-Carb) - KulinerBDG Diet & Healthy

Spinach and Cheese Stuffed Chicken Breast (Low-Carb)

โฑ 45 min ๐Ÿฝ 2 servings
Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice) - KulinerBDG Main Dishes & Rice

Nasi Goreng Jawa Bumbu Klasik (Classic Javanese Fried Rice)

โฑ 35 min ๐Ÿฝ 2 servings
Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice - KulinerBDG Indonesian Cuisine

Sambal Goreng Petai Cabai Ijo Kentang (Stir-Fried Stink Beans with Potatoes and Green Chili), Spicy and Tempting, You'll Want More Rice

โฑ 40 min ๐Ÿฝ 4 servings
Nasi Goreng Seafood Saus Tiram (Oyster Sauce Seafood Fried Rice) - KulinerBDG Seafood

Nasi Goreng Seafood Saus Tiram (Oyster Sauce Seafood Fried Rice)

โฑ 30 min ๐Ÿฝ 2 servings
Baked Salmon and Carrot Onigiri (Japanese Rice Balls) for School Lunches - KulinerBDG School Lunchbox

Baked Salmon and Carrot Onigiri (Japanese Rice Balls) for School Lunches

โฑ 30 min ๐Ÿฝ 3 servings

๐Ÿ“ Stories 20

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From Scratch
๐Ÿ“ STORY

Starting a Mobile Coffee Cart Business on a Small Budget: A Guide From...

Want to start a mobile coffee cart business but not sure where to begin? Here are practical steps fr...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
๐Ÿ“ STORY

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings

Not the grand history of the world, but the small history of spices stored right in our own kitchen...