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107 results for "nasi"

All (107) 🍳 Recipes (87) 🛒 Products (0) 📝 Stories (20)
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🍳 Recipes 87

Homemade Sushi Rolls: California Roll & Simple Nigiri - KulinerBDG Asian Cuisine

Homemade Sushi Rolls: California Roll & Simple Nigiri

⏱ 70 min 🍽 4 servings
Baked Cheese Fried Rice Balls, No-Boredom School Lunch - KulinerBDG School Lunchbox

Baked Cheese Fried Rice Balls, No-Boredom School Lunch

⏱ 50 min 🍽 4 servings
Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautéed Tempeh), the No-Boredom Work Lunch - KulinerBDG College Student Meals

Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautéed Tempeh), the No-Boredom Work Lunch

⏱ 40 min 🍽 4 servings
Onigiri (Japanese Rice Balls) with Beef Floss & Egg Filling, Easy School Lunchbox Recipe - KulinerBDG School Lunchbox

Onigiri (Japanese Rice Balls) with Beef Floss & Egg Filling, Easy School Lunchbox Recipe

⏱ 25 min 🍽 4 servings
Ayam Kecap Kentang (Sweet Soy Chicken and Potatoes), Practical Long-Lasting Meal Prep for Work - KulinerBDG College Student Meals

Ayam Kecap Kentang (Sweet Soy Chicken and Potatoes), Practical Long-Lasting Meal Prep for Work

⏱ 45 min 🍽 4 servings
Puding Susu Keju (Milk and Cheese Pudding) - KulinerBDG Pudding & Dessert

Puding Susu Keju (Milk and Cheese Pudding)

⏱ 30 min 🍽 6 servings
Nasi Lengko (Cirebon-style Rice with Tofu, Tempeh & Peanut Sauce) - KulinerBDG Main Dishes & Rice

Nasi Lengko (Cirebon-style Rice with Tofu, Tempeh & Peanut Sauce)

⏱ 30 min 🍽 3 servings
Rendang Daging Sapi (Indonesian Beef Rendang) - KulinerBDG Indonesian Cuisine

Rendang Daging Sapi (Indonesian Beef Rendang)

⏱ 270 min 🍽 8 servings
Sate Kambing (Indonesian Grilled Goat Satay) - KulinerBDG Indonesian Cuisine

Sate Kambing (Indonesian Grilled Goat Satay)

⏱ 60 min 🍽 8 servings
Opor Ayam (Indonesian Chicken in Coconut Milk) - KulinerBDG Indonesian Cuisine

Opor Ayam (Indonesian Chicken in Coconut Milk)

⏱ 80 min 🍽 8 servings
Ayam Bakar Madu (Honey Grilled Chicken) - KulinerBDG Main Dishes & Rice

Ayam Bakar Madu (Honey Grilled Chicken)

⏱ 55 min 🍽 4 servings
Pecel Sayur (Indonesian Steamed Vegetables with Spicy Peanut Sauce) - KulinerBDG Main Dishes & Rice

Pecel Sayur (Indonesian Steamed Vegetables with Spicy Peanut Sauce)

⏱ 25 min 🍽 3 servings

📝 Stories 20

Magic Numbers in the Kitchen: World Food Facts Through Counting
📝 STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

 Breakfast Around the World: A Variety of Morning Menus from Different Countries
📝 STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

 Fun Food Facts from Around the World That Will Make You Love Cooking Even More
📝 STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice — f...

 Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
📝 STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

 Flying Plates: Tracing the World's Food Footprint Through the Spice Route
📝 STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

 Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

 Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
📝 STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foods—the sandwich, the hamburger, and the taco—have surprisingly unexpected orig...

 Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
📝 STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...

 Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
📝 STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending bor...

 Spices and the Royal Kitchen: A Forgotten Tale of Luxury
📝 STORY

Spices and the Royal Kitchen: A Forgotten Tale of Luxury

Before becoming everyday kitchen seasonings, Indonesian spices were once a symbol of luxury enjoyed...

 Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
📝 STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

 From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
📝 STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

 The History of Chocolate: From the Maya's Bitter Drink to the Chocolate Bar
📝 STORY

The History of Chocolate: From the Maya's Bitter Drink to the Chocolat...

Before it became everyone's favorite sweet treat, chocolate was once a bitter drink for the Maya and...

 From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spices
📝 STORY

From Kitchen to Civilization: Tracing the Footsteps of Nusantara Spice...

Before becoming everyday kitchen seasonings, Nusantara (Indonesian archipelago) spices were a natura...

 The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
📝 STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

 Spices as a Diplomatic Tool: The Political Side of Indonesian Cuisine
📝 STORY

Spices as a Diplomatic Tool: The Political Side of Indonesian Cuisine

Indonesian spices weren't just about flavor—they were also a diplomatic weapon that once reshaped th...

 The Quirky Origins of Everyday Foods We Rarely Think About
📝 STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

 Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nutritious
📝 STORY

Healthy Eating for Broke Students: Budget-Friendly, Easy, and Still Nu...

Healthy eating isn't just for people with a full kitchen and a big budget—even students living in a...

 Seasonal Culinary Business: Cash In on the Moment, Flexible Capital
📝 STORY

Seasonal Culinary Business: Cash In on the Moment, Flexible Capital

Take advantage of busy moments like Ramadan, summer, or the Eid holiday to sell seasonal food with s...