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452 results for "gurih"

All (452) ๐Ÿณ Recipes (432) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 432

Tumis Tahu Tempe Kemangi Kuah Bening (Clear-Broth Stir-Fried Tofu and Tempeh with Basil), Low-Calorie and Rich in Plant Protein - KulinerBDG Diet & Healthy

Tumis Tahu Tempe Kemangi Kuah Bening (Clear-Broth Stir-Fried Tofu and Tempeh with Basil), Low-Calorie and Rich in Plant Protein

โฑ 30 min ๐Ÿฝ 2 servings
Sweet-Salty Salted Caramel Chocolate Cream Cheese Cupcakes - KulinerBDG Cakes & Bread

Sweet-Salty Salted Caramel Chocolate Cream Cheese Cupcakes

โฑ 40 min ๐Ÿฝ 12 servings
Bolu Kukus Coklat Keju Lumer (Steamed Chocolate Cheese Sponge Cake), Soft, Sweet, and Totally Addictive - KulinerBDG Cakes & Bread

Bolu Kukus Coklat Keju Lumer (Steamed Chocolate Cheese Sponge Cake), Soft, Sweet, and Totally Addictive

โฑ 35 min ๐Ÿฝ 12 servings
Mango Sticky Rice: Sweet & Savory Coconut, Fresh Bangkok Street-Style - KulinerBDG Asian Cuisine

Mango Sticky Rice: Sweet & Savory Coconut, Fresh Bangkok Street-Style

โฑ 230 min ๐Ÿฝ 4 servings
Hong Kong-Style Egg Tarts with Custard Cream - KulinerBDG Cakes & Bread

Hong Kong-Style Egg Tarts with Custard Cream

โฑ 65 min ๐Ÿฝ 12 servings
Lidah Kucing Cookies (Cat's Tongue Butter Cookies), Thin, Crispy, and Buttery - KulinerBDG Cakes & Bread

Lidah Kucing Cookies (Cat's Tongue Butter Cookies), Thin, Crispy, and Buttery

โฑ 38 min ๐Ÿฝ 40 servings
Baked Granola with Yogurt and Dried Fruit, Fresh, Crunchy, and Fiber-Rich - KulinerBDG Diet & Healthy

Baked Granola with Yogurt and Dried Fruit, Fresh, Crunchy, and Fiber-Rich

โฑ 45 min ๐Ÿฝ 6 servings
Low-Calorie Pumpkin Cream Soup - KulinerBDG Diet & Healthy

Low-Calorie Pumpkin Cream Soup

โฑ 40 min ๐Ÿฝ 3 servings
Nusantara Fragrant Coconut Pandan Cupcakes - KulinerBDG Cakes & Bread

Nusantara Fragrant Coconut Pandan Cupcakes

โฑ 35 min ๐Ÿฝ 12 servings
Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style - KulinerBDG Asian Cuisine

Khao Soi Ayam (Chicken Khao Soi) in Creamy Coconut Curry Broth, Savory and Addictive Chiang Mai-Style

โฑ 55 min ๐Ÿฝ 4 servings
Kue Bugis Ketan Isi Kelapa Gula Merah (Southeast Asian Sticky Rice Cakes with Coconut-Palm Sugar Filling) - KulinerBDG Snacks

Kue Bugis Ketan Isi Kelapa Gula Merah (Southeast Asian Sticky Rice Cakes with Coconut-Palm Sugar Filling)

โฑ 65 min ๐Ÿฝ 20 servings
Fried Carp with Crispy Kremes Coating, Shrimp Paste-Pete Chili Sambal โ€” A Lunch That Keeps You Coming Back - KulinerBDG Indonesian Cuisine

Fried Carp with Crispy Kremes Coating, Shrimp Paste-Pete Chili Sambal โ€” A Lunch That Keeps You Coming Back

โฑ 65 min ๐Ÿฝ 4 servings

๐Ÿ“ Stories 20

A Practical Guide to Cooking Halal Chinese Cuisine at Home
๐Ÿ“ STORY

A Practical Guide to Cooking Halal Chinese Cuisine at Home

Want to cook Chinese cuisine at home while keeping it halal? Check out tips on substitute ingredient...

Culinary Traces of China on Bandung's Peranakan Plate
๐Ÿ“ STORY

Culinary Traces of China on Bandung's Peranakan Plate

Chinese-style dishes have long blended into Bandung's palate through bakmi (noodles), kwetiau (flat...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
๐Ÿ“ STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavorโ€”get...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories
๐Ÿ“ STORY

Popcorn, Bakpao, and Bubble Tea: Quirky Origin Stories

Three of the world's favorite snacksโ€”popcorn, bakpao (Chinese steamed buns), and bubble teaโ€”actually...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the Flavor
๐Ÿ“ STORY

Nasi Goreng, Rendang, and Gado-Gado: A Cross-Cultural Story Behind the...

Nasi Goreng (Indonesian fried rice), rendang, and Gado-Gado (Indonesian vegetable salad with peanut...