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16 results for "jawa barat"

All (16) 🍳 Recipes (3) 🛒 Products (0) 📝 Stories (13)
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🍳 Recipes 3

Ulukuteuk Leunca (Sundanese Stir-Fried Turkey Berries with Fermented Bean Cake) - KulinerBDG Main Dishes & Rice

Ulukuteuk Leunca (Sundanese Stir-Fried Turkey Berries with Fermented Bean Cake)

⏱ 25 min 🍽 3 servings
Nasi Cikur (Sundanese Fried Rice with Fresh Kencur) - KulinerBDG Main Dishes & Rice

Nasi Cikur (Sundanese Fried Rice with Fresh Kencur)

⏱ 20 min 🍽 2 servings
Tahu Sumedang (Sumedang-style Fried Tofu) - KulinerBDG Snacks

Tahu Sumedang (Sumedang-style Fried Tofu)

⏱ 25 min 🍽 4 servings

📝 Stories 13

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
📝 STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

 Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship
📝 STORY

Soup, Ice Cream, and Kerupuk: Three Foods Born from Hardship

Soup, ice cream, and kerupuk (Indonesian crackers) turn out not to have been born from luxury, but f...

 From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
📝 STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

 From the Priangan Gardens to Cups Around the World: Tracing the Path of Java Robusta Coffee
📝 STORY

From the Priangan Gardens to Cups Around the World: Tracing the Path o...

It's not just arabica—robusta coffee and Indonesia's local varieties have a long history that has sh...

 The History of Coffee in the Indonesian Archipelago: From Forced Cultivation to Coffee Shops
📝 STORY

The History of Coffee in the Indonesian Archipelago: From Forced Culti...

The long story of coffee in the Indonesian archipelago, from a foreign plant forced upon farmers to...

 The Philosophy Behind the Name: Why Are City Snacks Called That?
📝 STORY

The Philosophy Behind the Name: Why Are City Snacks Called That?

It turns out the names of snacks hold long stories of language, history, and local culture—let's exp...

 From Trade Ships to the Dinner Table: The Origins of World Cuisine
📝 STORY

From Trade Ships to the Dinner Table: The Origins of World Cuisine

Tracing the footsteps of world foods born from long voyages on trade ships, and how those stories ev...

 The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
📝 STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacks—they hold a long story about Sundanese creativ...

 The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
📝 STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

 Coffee Business Tips: Brewing Profit from a Cup of Coffee
📝 STORY

Coffee Business Tips: Brewing Profit from a Cup of Coffee

A complete guide to starting a coffee business, from defining your concept and choosing quality coff...

 5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers Stew) That's Deliciously Savory and Spicy
📝 STORY

5 Secrets to Making Authentic Seblak Bandung (Spicy Savory Crackers St...

Want to know how to make Seblak Bandung with well-absorbed seasoning and a strong kencur (aromatic g...

 How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh and Packs a Spicy Punch
📝 STORY

How to Make Sambal Dadak (Fresh Sundanese Chili Relish) That's Fresh a...

Sambal dadak is an essential accompaniment to Sundanese dishes. Here's how to make it so the aroma o...

 Tips for Frying Ayam Goreng Serundeng (Fried Chicken with Spiced Coconut) So It Stays Crispy and Doesn't Burn
📝 STORY

Tips for Frying Ayam Goreng Serundeng (Fried Chicken with Spiced Cocon...

Ayam goreng serundeng (fried chicken with toasted spiced coconut) is a favorite for many people. Lea...