🧂 Ingredients
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- 2 fresh sweet oranges, juiced
- 1/2 grapefruit, juiced
- 1 red or white guava, cut into pieces
- 200 g ripe papaya, cut into pieces
- 1 lemon, juiced
- 1 tsp pure honey
- Pinch of salt
- 200 ml plain water
- Ice cubes
- Orange slices for garnish
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👩🍳 Instructions
- 1 Cut and juice the sweet oranges and grapefruit, collecting the juice in a measuring cup
- 2 Cut the guava and papaya into pieces and add them to the blender
- 3 Add the orange and grapefruit juice to the blender
- 4 Add the lemon juice, honey, and a pinch of salt
- 5 Blend for 60 seconds until completely smooth and creamy
- 6 Strain through a fine-mesh strainer for a lighter texture
- 7 If you prefer it thicker and full of fiber, skip the straining step
- 8 Pour into a tall glass filled with ice cubes
- 9 Garnish with orange slices or grapefruit slices on the rim of the glass
- 10 Sprinkle a little orange zest on top
- 11 Serve immediately, as vitamin C oxidizes very quickly
💡 Tips
• Use freshly squeezed orange and grapefruit juice — packaged juice contains 30-50% less active vitamin C
• Grapefruit can interact with certain medications (statins, blood pressure medications) — consult your doctor if you're taking regular medication
• Add half a teaspoon of collagen powder for an extra collagen boost
📊 Nutrition Facts / serving
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