Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
Batagor, cuanki, and baso tahu aren't just street snacks—they're the result of cultural blending born from simple kitchens in Bandung.
KulinerBDG Magazine
Stories
The history, science, and quirky tales behind the food we eat every day — an easy read over coffee.
asal usul makanan
Bakpia, Dutch Klepon, and Kwetiau: The Fate of Migrant Cuisine
kuliner bandung
The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
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Hunting for Unique Market Snacks That Are Nearly Extinct in Every Region
Before they disappear for good, let's get to know the unique traditional market snacks from various regions that are now becoming harder and harder to find.
Exploring Traditional Snacks of the Archipelago: One City, One Flavor
A flavor journey around Indonesia through each city's signature snacks, from Palembang's Kue Delapan Jam (eight-hour cake) to Makassar's Es Pisang Ijo (green banana ice).
Legendary Bandung Street Snacks Every Tourist Must Hunt Down
A guide to hunting down Bandung's most iconic street snacks, from old-school street bites to trendy treats that always draw crowds of tourists.
