🧂 Ingredients
Adjust the servings and the ingredient amounts & nutrition below update automatically.
- 1 whole medium red beet, peeled and cut
- 150g fresh or frozen mixed berries (blueberry, raspberry, strawberry)
- 1/2 whole pomegranate, seeds removed
- 2 whole medium carrots
- 1/2 whole lemon, juiced
- 1 tsp honey
- 200 ml cold water
- Ice cubes
- Mint leaves for garnish
🛒 Products You Might Need
* Affiliate links — you can help support KulinerBDG by shopping through them
👩🍳 Instructions
- 1 Peel the red beet and carrots, then dice them for easier processing
- 2 If using a juicer: feed in the beet, carrots, and berries alternately for a pure juice result
- 3 If using a blender: add all ingredients along with the water, then blend on high until smooth
- 4 Strain through a fine cloth strainer to get a clean juice free of pulp
- 5 Squeeze in the lemon juice, add the honey, and stir well
- 6 Special note for beets: wash your hands right after handling them, as their red pigment stains very strongly
- 7 Pour into a glass filled with ice cubes
- 8 Garnish with a few pomegranate seeds and mint leaves
- 9 Serve immediately, or store in the refrigerator for up to 24 hours in an airtight bottle
💡 Tips
• Raw beets have higher nitrate levels than cooked ones — always use fresh beets for the best cardiovascular benefits
• Don't be alarmed if your urine or stool turns pink after drinking beet juice — this is normal and is called beeturia
• If you're not used to beet juice, start with a small portion (half the recipe), since its earthy flavor can be quite strong
📊 Nutrition Facts / serving
💬 Comments (0)
Log In to leave a comment!
No comments yet. Be the first! 😊