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58 results for "bakar"

All (58) ๐Ÿณ Recipes (38) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 38

Sambal Kecap Green Mango, Fresh Sweet-Sour-Spicy That Keeps You Coming Back - KulinerBDG Sambal & Spice Pastes

Sambal Kecap Green Mango, Fresh Sweet-Sour-Spicy That Keeps You Coming Back

โฑ 25 min ๐Ÿฝ 4 servings
Spicy Corned Beef and Egg Toasted Sandwich (Roti Bakar Kornet Telur Pedas) - KulinerBDG Breakfast

Spicy Corned Beef and Egg Toasted Sandwich (Roti Bakar Kornet Telur Pedas)

โฑ 25 min ๐Ÿฝ 4 servings
Roti Bakar Tabur Cokelat Kacang Susu (Grilled Bread with Chocolate Sprinkles, Peanuts, and Sweetened Milk) - KulinerBDG Snacks & Nibbles

Roti Bakar Tabur Cokelat Kacang Susu (Grilled Bread with Chocolate Sprinkles, Peanuts, and Sweetened Milk)

โฑ 20 min ๐Ÿฝ 4 servings
Ketan Bakar Lembang (Lembang-Style Grilled Sticky Rice), Savory Grilled Sticky Rice with a Smoky Mountain Aroma - KulinerBDG Sundanese Cuisine

Ketan Bakar Lembang (Lembang-Style Grilled Sticky Rice), Savory Grilled Sticky Rice with a Smoky Mountain Aroma

โฑ 195 min ๐Ÿฝ 6 servings
Cumi Bakar Kecap Madu (Honey Soy-Glazed Grilled Squid), Sweet and Temptingly Charred - KulinerBDG Seafood

Cumi Bakar Kecap Madu (Honey Soy-Glazed Grilled Squid), Sweet and Temptingly Charred

โฑ 30 min ๐Ÿฝ 4 servings
Grilled Corn Bihun Salad with Spicy Basil Sauce - KulinerBDG Snacks & Nibbles

Grilled Corn Bihun Salad with Spicy Basil Sauce

โฑ 35 min ๐Ÿฝ 4 servings
Roti Bakar Srikaya Pandan Kelapa (Grilled Toast with Pandan Coconut Jam) - KulinerBDG Snacks & Nibbles

Roti Bakar Srikaya Pandan Kelapa (Grilled Toast with Pandan Coconut Jam)

โฑ 45 min ๐Ÿฝ 2 servings
Colenak Bandung, Grilled Peuyeum with Sweet Coconut Palm Sugar Sauce - KulinerBDG Sundanese Cuisine

Colenak Bandung, Grilled Peuyeum with Sweet Coconut Palm Sugar Sauce

โฑ 40 min ๐Ÿฝ 4 servings
Classic Chocolate Cheese Roti Bakar (Indonesian Grilled Toast) - KulinerBDG Snacks & Nibbles

Classic Chocolate Cheese Roti Bakar (Indonesian Grilled Toast)

โฑ 15 min ๐Ÿฝ 2 servings
Sambal Terasi Bakar (Grilled Shrimp Paste Chili Sauce), Fiery and Addictive - KulinerBDG Sambal & Spice Pastes

Sambal Terasi Bakar (Grilled Shrimp Paste Chili Sauce), Fiery and Addictive

โฑ 25 min ๐Ÿฝ 4 servings
Armenian Lavash Bread, Thin, Crispy, and Quick to Cook - KulinerBDG Cakes & Bread

Armenian Lavash Bread, Thin, Crispy, and Quick to Cook

โฑ 90 min ๐Ÿฝ 6 servings
Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup) - KulinerBDG Sundanese Cuisine

Empal Gentong Khas Cirebon (Cirebon-Style Beef and Coconut Milk Soup)

โฑ 145 min ๐Ÿฝ 5 servings

๐Ÿ“ Stories 20

Roti Bandung: When European Dough Met Priangan Taste
๐Ÿ“ STORY

Roti Bandung: When European Dough Met Priangan Taste

How did European-style bread transform into roti unyil (mini stuffed rolls), roti bakar (grilled bre...

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens
๐Ÿ“ STORY

Hamburger, Pain au Chocolat, and Pretzel: A Tale of Emergency Kitchens

Three world-famous foods that were actually born from scarcity and simplicity in the kitchen, not fr...

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name
๐Ÿ“ STORY

Pempek, Empal Gentong, and Serabi: Good Fortune Behind the Name

These three Indonesian dishes have names born from unexpected stories, from nicknames for elders to...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Street Food: Sidewalk Snacks That Went Global
๐Ÿ“ STORY

World Street Food: Sidewalk Snacks That Went Global

It turns out sidewalk snacks can become a country's culinary ambassador. Let's get acquainted with w...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Fun Food Facts from Around the World That Will Make You Love Cooking Even More
๐Ÿ“ STORY

Fun Food Facts from Around the World That Will Make You Love Cooking E...

Turns out that behind our everyday meals, there's a treasure trove of fun facts we rarely notice โ€” f...

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
๐Ÿ“ STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Javaโ€”these three fermented foods share...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famous Snacks
๐Ÿ“ STORY

Bread, Chocolate, and Cheese: The Unexpected Story of Three World-Famo...

Bread, chocolate, and cheese each have a long and surprising history before finally coming together...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in Bandung
๐Ÿ“ STORY

The History of Bread: From Hot Stones in Egypt to Breakfast Tables in...

Bread has accompanied humankind for thousands of years, from flatbread cooked on desert stones in Eg...

The Quirky Origins of Everyday Foods We Rarely Think About
๐Ÿ“ STORY

The Quirky Origins of Everyday Foods We Rarely Think About

It turns out kerupuk (crackers), kecap (sweet soy sauce), and even bakso (meatballs) have origin sto...

Healthy Dieting with a Colorful Plate, Traditional Market Style
๐Ÿ“ STORY

Healthy Dieting with a Colorful Plate, Traditional Market Style

The secret to healthy dieting turns out to be right there in the traditional market: build a colorfu...

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Snacks
๐Ÿ“ STORY

The Legend Behind Cireng, Surabi, and Peuyeum, Bandung's Signature Sna...

Cireng, surabi, and peuyeum aren't just street snacksโ€”they hold a long story about Sundanese creativ...

Sate Padang: Rich, Spiced Gravy from the Land of Minang
๐Ÿ“ STORY

Sate Padang: Rich, Spiced Gravy from the Land of Minang

Sate Padang (Padang-style satay) is no ordinary satayโ€”its thick, richly spiced gravy is the signatur...

The History of Sugar in the Indonesian Archipelago: From Tree Sap to Plastic Bags
๐Ÿ“ STORY

The History of Sugar in the Indonesian Archipelago: From Tree Sap to P...

Long before white granulated sugar filled our kitchens, the ancestors of the Indonesian archipelago...

The Spice Route: How Nusantara Spices Changed the World
๐Ÿ“ STORY

The Spice Route: How Nusantara Spices Changed the World

Nusantara spices were once fought over by the world. Let's trace their long journey from ancient por...

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City
๐Ÿ“ STORY

Map of Nusantara Flavors: Iconic Street Snacks That Define Every City

Every city in Indonesia has its own iconic street snack that shapes its flavor identity and local pr...