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40 results for "pasta"

All (40) 🍳 Recipes (30) 🛒 Products (0) 📝 Stories (10)
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🍳 Recipes 30

Fusilli Bolognese Pasta Lunchbox - KulinerBDG School Lunchbox

Fusilli Bolognese Pasta Lunchbox

⏱ 35 min 🍽 3 servings
Minestrone Vegetable Soup - KulinerBDG Diet & Healthy

Minestrone Vegetable Soup

⏱ 45 min 🍽 4 servings
Kue Mendut (Steamed Sticky Rice Dumplings with Mung Bean Filling) - KulinerBDG Cakes & Bread

Kue Mendut (Steamed Sticky Rice Dumplings with Mung Bean Filling)

⏱ 60 min 🍽 10 servings
Onde-Onde Wijen (Sesame Seed Glutinous Rice Balls) - KulinerBDG Cakes & Bread

Onde-Onde Wijen (Sesame Seed Glutinous Rice Balls)

⏱ 60 min 🍽 12 servings
Dorayaki Red Bean - KulinerBDG Dessert

Dorayaki Red Bean

⏱ 60 min 🍽 6 servings
Zoodles Carbonara - KulinerBDG Diet & Healthy

Zoodles Carbonara

⏱ 23 min 🍽 2 servings

📝 Stories 10

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation
📝 STORY

World's Basic Spice Pastes: One Blend, a Thousand Flavors of a Nation

Every country has a "master recipe" spice base that forms the foundation of its cuisine's flavor—get...

 World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
📝 STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

 Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
📝 STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

 Japanese Ramen at Home: A Warm Bowl Without the Hassle
📝 STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

 Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World
📝 STORY

Cheese, Tofu, and Tempeh: Three Fermentations That Changed the World

Cheese from the Middle East, tofu from China, and tempeh from Java—these three fermented foods share...

 Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indonesian Sweet Kue
📝 STORY

Kue Lapis, Klepon, and Onde-onde: Traces of Cultural Fusion in Indones...

Behind every sweet bite of kue lapis, klepon, and onde-onde lies a long and surprising story of cult...

 Empty Plates Become Legends: The Stories of Famous Foods Born from Accidents
📝 STORY

Empty Plates Become Legends: The Stories of Famous Foods Born from Acc...

It turns out many of the world's legendary dishes were actually born from kitchen mistakes, leftover...

 5 Best-Selling Recipes to Sell from Home in 2026
📝 STORY

5 Best-Selling Recipes to Sell from Home in 2026

Here are 5 types of food that will sell best from home in 2026, based on trends and market demand.

 "Smart Swaps": How to Eat Well with Lower Calories
📝 STORY

"Smart Swaps": How to Eat Well with Lower Calories

You don't have to give up favorite foods like Nasi Goreng (Indonesian fried rice) or pasta. Discover...

 The 80/20 Rule: The Perfect Balance Between Nutrition and Happiness
📝 STORY

The 80/20 Rule: The Perfect Balance Between Nutrition and Happiness

The perfect diet is one you can stick to forever. Get to know the 80/20 rule: a flexible way to eat...