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87 results for "praktis"

All (87) ๐Ÿณ Recipes (67) ๐Ÿ›’ Products (0) ๐Ÿ“ Stories (20)
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๐Ÿณ Recipes 67

Fresh Fruit Salad with Honey Lime Yogurt Sauce - KulinerBDG Juices & Healthy Drinks

Fresh Fruit Salad with Honey Lime Yogurt Sauce

โฑ 20 min ๐Ÿฝ 4 servings
Mini Risoles (Fried Crepe Rolls) Filled with Vegetables & Sausage, Crispy Savory School Lunch Box Snack - KulinerBDG School Lunchbox

Mini Risoles (Fried Crepe Rolls) Filled with Vegetables & Sausage, Crispy Savory School Lunch Box Snack

โฑ 55 min ๐Ÿฝ 4 servings
Vegetable Egg Roll-Up Sandwich, a Practical and Fuss-Free School Lunch - KulinerBDG School Lunchbox

Vegetable Egg Roll-Up Sandwich, a Practical and Fuss-Free School Lunch

โฑ 30 min ๐Ÿฝ 3 servings
Fresh Vegetable Salad with Cashew Sauce, Crunchy & Nutritious - KulinerBDG Diet & Healthy

Fresh Vegetable Salad with Cashew Sauce, Crunchy & Nutritious

โฑ 30 min ๐Ÿฝ 2 servings
Tumis Tempe Kemangi Cabai Hijau (Sautรฉed Tempeh with Basil and Green Chili) โ€” Low Calorie - KulinerBDG Sundanese Cuisine

Tumis Tempe Kemangi Cabai Hijau (Sautรฉed Tempeh with Basil and Green Chili) โ€” Low Calorie

โฑ 25 min ๐Ÿฝ 3 servings
Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch - KulinerBDG College Student Meals

Tumis Tempe Kecap Kering (Dry Sweet Soy Sauce Sautรฉed Tempeh), the No-Boredom Work Lunch

โฑ 40 min ๐Ÿฝ 4 servings
Onigiri (Japanese Rice Balls) with Beef Floss & Egg Filling, Easy School Lunchbox Recipe - KulinerBDG School Lunchbox

Onigiri (Japanese Rice Balls) with Beef Floss & Egg Filling, Easy School Lunchbox Recipe

โฑ 25 min ๐Ÿฝ 4 servings
Baked Egg-Wrapped Noodle Rolls, Colorful School Lunchbox Idea - KulinerBDG School Lunchbox

Baked Egg-Wrapped Noodle Rolls, Colorful School Lunchbox Idea

โฑ 35 min ๐Ÿฝ 3 servings
Ayam Kecap Kentang (Sweet Soy Chicken and Potatoes), Practical Long-Lasting Meal Prep for Work - KulinerBDG College Student Meals

Ayam Kecap Kentang (Sweet Soy Chicken and Potatoes), Practical Long-Lasting Meal Prep for Work

โฑ 45 min ๐Ÿฝ 4 servings
Homemade Chicken Carrot Nuggets for School Lunchboxes - KulinerBDG School Lunchbox

Homemade Chicken Carrot Nuggets for School Lunchboxes

โฑ 65 min ๐Ÿฝ 4 servings
Turkish Chicken Kebab - KulinerBDG Middle Eastern Cuisine

Turkish Chicken Kebab

โฑ 50 min ๐Ÿฝ 4 servings
Crispy Savory Mexican Chicken Cheese Quesadilla - KulinerBDG Snacks & Nibbles

Crispy Savory Mexican Chicken Cheese Quesadilla

โฑ 35 min ๐Ÿฝ 3 servings

๐Ÿ“ Stories 20

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over
๐Ÿ“ STORY

Nutmeg: The Tiny Spice from Banda That the World Once Fought Over

Nutmeg isn't just an ordinary kitchen spiceโ€”this tiny spice from Banda once made European nations fi...

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?
๐Ÿ“ STORY

Weird Kitchen Ingredient Facts: Why Do They Taste So Unique?

Not about food history, but about the ingredients themselves: why chili peppers are spicy, why onion...

From Croissants to Bakso: Traces of War and Trade on Our Plates
๐Ÿ“ STORY

From Croissants to Bakso: Traces of War and Trade on Our Plates

From the Ottoman army's siege to the carts of wandering Chinese traders, it turns out many of our fa...

World Dining Table: Savoring a Whole Country in One Plate
๐Ÿ“ STORY

World Dining Table: Savoring a Whole Country in One Plate

There are dishes so simple yet they hold an entire nation's story in a single plate. Let's explore t...

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens
๐Ÿ“ STORY

Curry, Tacos, and Dim Sum: Wild Stories from Our Ancestors' Kitchens

Curry, tacos, and dim sum turn out to have origin stories far from what we'd imagine, and they're qu...

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso
๐Ÿ“ STORY

World Fermentation: The Secret Flavor Behind Kimchi, Tempeh, and Miso

From kimchi to tempeh, fermented foods turn out to be a shared flavor language that unites kitchens...

Why Does Food Color Make Us Drool? Fun Facts Behind It
๐Ÿ“ STORY

Why Does Food Color Make Us Drool? Fun Facts Behind It

Food color turns out to be more than just looksโ€”it can influence appetite, taste perception, and eve...

Magic Numbers in the Kitchen: World Food Facts Through Counting
๐Ÿ“ STORY

Magic Numbers in the Kitchen: World Food Facts Through Counting

World food facts seen through their fascinating numbers: fermentation time, spice counts, and cookin...

Breakfast Around the World: A Variety of Morning Menus from Different Countries
๐Ÿ“ STORY

Breakfast Around the World: A Variety of Morning Menus from Different...

Breakfast can actually be a window into culture. Let's get acquainted with the signature morning men...

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It
๐Ÿ“ STORY

Authentic Halal Italian Cuisine: A Guide to Flavors & How to Cook It

Explore authentic Italian cuisine that's halal and home-kitchen friendly, complete with tips for cho...

Flying Plates: Tracing the World's Food Footprint Through the Spice Route
๐Ÿ“ STORY

Flying Plates: Tracing the World's Food Footprint Through the Spice Ro...

The ancient spice route turned out to be the starting point for many of the world's favorite dishes....

Japanese Ramen at Home: A Warm Bowl Without the Hassle
๐Ÿ“ STORY

Japanese Ramen at Home: A Warm Bowl Without the Hassle

It turns out Japanese ramen can be made right in your own kitchen with a savory chicken broth and si...

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine
๐Ÿ“ STORY

The Origins of Gudeg: Sweet Traces of Yogyakarta's Legendary Cuisine

Gudeg (young jackfruit stew) isn't just young jackfruit simmered in coconut milk โ€” it's a flavorful...

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gambling Table
๐Ÿ“ STORY

Why Is It Called a Sandwich? The Quirky Story of a Food Born at a Gamb...

Three world-famous foodsโ€”the sandwich, the hamburger, and the tacoโ€”have surprisingly unexpected orig...

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks
๐Ÿ“ STORY

Batagor, Cuanki, and Baso Tahu: The Quirky Story of Bandung's Snacks

Batagor, cuanki, and baso tahu aren't just street snacksโ€”they're the result of cultural blending bor...

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World Culinary Trails That Lead Back to Bandung
๐Ÿ“ STORY

From Instant Noodles to Kopi Tubruk (Indonesian Boiled Coffee): World...

Instant noodles, coffee, and chocolate each have a long cross-continental story before finally becom...

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings
๐Ÿ“ STORY

Spices in Hand: A Simple Way to Rediscover Kitchen Seasonings

Not the grand history of the world, but the small history of spices stored right in our own kitchen...

Why Are These Foods Named That? The Story Behind Some Quirky Food Names
๐Ÿ“ STORY

Why Are These Foods Named That? The Story Behind Some Quirky Food Name...

It turns out many world-famous food names were born from misunderstandings, language puns, or funny...

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Chinese Fermentation to the Nusantara Kitchen
๐Ÿ“ STORY

The Magical Story of Kecap Manis (Indonesian Sweet Soy Sauce): From Ch...

Kecap manis (Indonesian sweet soy sauce), that ever-present bottle in our kitchens, actually had a l...

Selling Homemade Frozen Food: A Low-Drama Culinary Business
๐Ÿ“ STORY

Selling Homemade Frozen Food: A Low-Drama Culinary Business

Homemade frozen food is a low-drama business ideaโ€”stock lasts a long time, production can be done in...